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- Portuguese_cuisine abstract "Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chilli peppers) and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine both for cooking and flavouring meals. Garlic is widely used, as are herbs such as coriander and parsley.Portuguese breakfasts often consist of fresh bread, with butter, ham, cheese or fruit preserves, accompanied with coffee, milk, coffee with milk, tea or hot chocolate. Sweet pastries are also very popular, as well as breakfast cereal, mixed with milk or yogurt and fruit.Lunch, often lasting over an hour is served between noon and 2 o'clock or between 1 and 3 o'clock, and dinner is generally served late, around or after 8 o'clock. There are three main courses, with lunch and dinner usually including soup. A common soup is caldo verde with potato, shredded kale, and chunks of chouriço (chorizo) sausage. Among fish recipes, salt cod (bacalhau) dishes are pervasive. The most typical desserts are rice pudding (decorated with cinnamon) and caramel custard. There is also a wide variety of cheeses made from cow, sheep or goat's milk or even mixture of different kinds of milk. The most famous are queijo da serra from the region of Serra da Estrela, São Jorge cheese from the Portuguese island of São Jorge, and Requeijão. A popular pastry is the pastel de nata, a small custard tart often sprinkled with cinnamon.".
- Portuguese_cuisine thumbnail Klippfisk.jpg?width=300.
- Portuguese_cuisine wikiPageID "918711".
- Portuguese_cuisine wikiPageRevisionID "601953859".
- Portuguese_cuisine hasPhotoCollection Portuguese_cuisine.
- Portuguese_cuisine subject Category:Mediterranean_cuisine.
- Portuguese_cuisine subject Category:Portuguese_cuisine.
- Portuguese_cuisine comment "Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chilli peppers) and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine both for cooking and flavouring meals.".
- Portuguese_cuisine label "Cucina portoghese".
- Portuguese_cuisine label "Cuisine portugaise".
- Portuguese_cuisine label "Gastronomia de Portugal".
- Portuguese_cuisine label "Gastronomía de Portugal".
- Portuguese_cuisine label "Kuchnia portugalska".
- Portuguese_cuisine label "Portugiesische Küche".
- Portuguese_cuisine label "Portuguese cuisine".
- Portuguese_cuisine label "Португальская кухня".
- Portuguese_cuisine label "مطبخ برتغالي".
- Portuguese_cuisine label "ポルトガル料理".
- Portuguese_cuisine sameAs Portugiesische_Küche.
- Portuguese_cuisine sameAs Gastronomía_de_Portugal.
- Portuguese_cuisine sameAs Cuisine_portugaise.
- Portuguese_cuisine sameAs Masakan_Portugis.
- Portuguese_cuisine sameAs Cucina_portoghese.
- Portuguese_cuisine sameAs ポルトガル料理.
- Portuguese_cuisine sameAs 포르투갈_요리.
- Portuguese_cuisine sameAs Kuchnia_portugalska.
- Portuguese_cuisine sameAs Gastronomia_de_Portugal.
- Portuguese_cuisine sameAs m.03pvdc.
- Portuguese_cuisine sameAs Q180817.
- Portuguese_cuisine sameAs Q180817.
- Portuguese_cuisine wasDerivedFrom Portuguese_cuisine?oldid=601953859.
- Portuguese_cuisine depiction Klippfisk.jpg.
- Portuguese_cuisine isPrimaryTopicOf Portuguese_cuisine.