Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Potato_scone> ?p ?o. }
Showing items 1 to 50 of
50
with 100 items per page.
- Potato_scone abstract "A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt.Potato scones are traditionally made as circles about 6 inches (18 cm) across and then cut into quarters. They may also be baked in small rounds. They are generally unleavened and are thinner, 7 mm or so, than what is usually considered a scone; they resemble a soft oatcake. They are often served as part of the full Scottish breakfast with fried eggs, bacon and sliced sausage. Alternatively, they are often enjoyed in a roll, usually accompanied with either sliced sausage, bacon, or fried egg. They can also be enjoyed as an English scone with jam and a cup of strong tea.A typical potato scone is made with mashed potato (potato and butter—no milk is used—with salt to taste) and plain flour is added to make it into a dough which is then rolled out and put on a griddle to cook. They are traditionally served hot, and cold potato scones are often reheated by toasting or frying. Potato scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes".
- Potato_scone alias "Tattie scone".
- Potato_scone ingredient Potato.
- Potato_scone ingredient Salt.
- Potato_scone origin Scotland.
- Potato_scone thumbnail Scone_varieties.jpg?width=300.
- Potato_scone wikiPageID "2486361".
- Potato_scone wikiPageRevisionID "606630163".
- Potato_scone alternateName "Tattie scone".
- Potato_scone caption "Hot buttered potato scones at the front of a large plate of regular scones".
- Potato_scone country Scotland.
- Potato_scone hasPhotoCollection Potato_scone.
- Potato_scone mainIngredient "Potatoes, salt".
- Potato_scone name "Potato scone".
- Potato_scone type Griddle_scone.
- Potato_scone subject Category:British_breads.
- Potato_scone subject Category:Potato_dishes.
- Potato_scone subject Category:Scottish_cuisine.
- Potato_scone subject Category:Unleavened_breads.
- Potato_scone type BakedGoods107622061.
- Potato_scone type Bread107679356.
- Potato_scone type BreakfastFood107702642.
- Potato_scone type BreakfastFoods.
- Potato_scone type BritishBreads.
- Potato_scone type Food100021265.
- Potato_scone type Food107555863.
- Potato_scone type Foodstuff107566340.
- Potato_scone type Matter100020827.
- Potato_scone type Matzo107684164.
- Potato_scone type PhysicalEntity100001930.
- Potato_scone type Solid115046900.
- Potato_scone type Starches107566863.
- Potato_scone type Substance100020090.
- Potato_scone type UnleavenedBreads.
- Potato_scone type Food.
- Potato_scone type FunctionalSubstance.
- Potato_scone comment "A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt.Potato scones are traditionally made as circles about 6 inches (18 cm) across and then cut into quarters. They may also be baked in small rounds.".
- Potato_scone label "Potato scone".
- Potato_scone label "Scone de patata".
- Potato_scone label "Scone de pommes de terre".
- Potato_scone sameAs Scone_de_patata.
- Potato_scone sameAs Scone_de_pommes_de_terre.
- Potato_scone sameAs m.07h876.
- Potato_scone sameAs Q3051278.
- Potato_scone sameAs Q3051278.
- Potato_scone sameAs Potato_scone.
- Potato_scone wasDerivedFrom Potato_scone?oldid=606630163.
- Potato_scone depiction Scone_varieties.jpg.
- Potato_scone isPrimaryTopicOf Potato_scone.
- Potato_scone name "Potato scone".