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- Potjevleesch abstract "Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat", although in appearance it is more like a terrine than a pâté.It is traditionally made in a ceramic dish—such as a marmite—from three or four different types of meat and held together either with gelatin or natural fats coming from the meats used. The meat (along with sliced onions, salt, pepper, thyme and bay leaves) is covered in water or water and vinegar and then cooked either on a low heat in the oven or on a low flame on top of the stove for 3 hours. After cooking the dish is chilled in the fridge and served cold.It is customary to serve it with French Fries (Br. chips) and often the dish is enjoyed with a glass of jenever or "Genièvre (juniper) of Houlle".".
- Potjevleesch thumbnail Jielbeaumadier_potjevleesch_2010.jpg?width=300.
- Potjevleesch wikiPageID "31732680".
- Potjevleesch wikiPageRevisionID "601093601".
- Potjevleesch align "center".
- Potjevleesch hasPhotoCollection Potjevleesch.
- Potjevleesch quote "14400.0".
- Potjevleesch quoted "1".
- Potjevleesch source "William Tirel, 1302".
- Potjevleesch width "50.0".
- Potjevleesch subject Category:French_cuisine.
- Potjevleesch subject Category:Lille.
- Potjevleesch subject Category:Meat_dishes.
- Potjevleesch type Article100022903.
- Potjevleesch type Artifact100021939.
- Potjevleesch type Container103094503.
- Potjevleesch type Crockery103133538.
- Potjevleesch type Dish103206908.
- Potjevleesch type Instrumentality103575240.
- Potjevleesch type MeatDishes.
- Potjevleesch type Object100002684.
- Potjevleesch type PhysicalEntity100001930.
- Potjevleesch type Tableware104381994.
- Potjevleesch type Ware104550840.
- Potjevleesch type Whole100003553.
- Potjevleesch comment "Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat", although in appearance it is more like a terrine than a pâté.It is traditionally made in a ceramic dish—such as a marmite—from three or four different types of meat and held together either with gelatin or natural fats coming from the meats used.".
- Potjevleesch label "Potjevleesch".
- Potjevleesch label "Potjevleesch".
- Potjevleesch label "Potjevleesch".
- Potjevleesch label "Potjevleesch".
- Potjevleesch label "Potjevleesch".
- Potjevleesch sameAs Potjevleesch.
- Potjevleesch sameAs Potjevleesch.
- Potjevleesch sameAs Potjevleesch.
- Potjevleesch sameAs Potjevleesch.
- Potjevleesch sameAs m.0gtxrp7.
- Potjevleesch sameAs Q966824.
- Potjevleesch sameAs Q966824.
- Potjevleesch sameAs Potjevleesch.
- Potjevleesch wasDerivedFrom Potjevleesch?oldid=601093601.
- Potjevleesch depiction Jielbeaumadier_potjevleesch_2010.jpg.
- Potjevleesch isPrimaryTopicOf Potjevleesch.