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- Potted_meat abstract "Potted meat is a method for preserving meat. The meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools it hardens and forms an airtight seal preventing spoilage by airborne bacteria. Before the days of refrigeration, potted meat was developed as a way to preserve meat when a freshly-slaughtered animal could not be fully eaten immediately.Often when making potted meat, only the meat of one animal was used, although other recipes, such as the Flemish potjevleesch, used three or four different meats.".
- Potted_meat wikiPageExternalLink pot.html.
- Potted_meat wikiPageID "11441442".
- Potted_meat wikiPageRevisionID "550471672".
- Potted_meat hasPhotoCollection Potted_meat.
- Potted_meat subject Category:Canned_food.
- Potted_meat subject Category:Meat.
- Potted_meat type Food.
- Potted_meat type FunctionalSubstance.
- Potted_meat comment "Potted meat is a method for preserving meat. The meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools it hardens and forms an airtight seal preventing spoilage by airborne bacteria.".
- Potted_meat label "Potted meat".
- Potted_meat sameAs m.0gtxqtd.
- Potted_meat sameAs Q7235211.
- Potted_meat sameAs Q7235211.
- Potted_meat wasDerivedFrom Potted_meat?oldid=550471672.
- Potted_meat isPrimaryTopicOf Potted_meat.