Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Pouligny-Saint-Pierre_cheese> ?p ?o. }
Showing items 1 to 32 of
32
with 100 items per page.
- Pouligny-Saint-Pierre_cheese abstract "Pouligny-Saint-Pierre is a French goats'-milk cheese made in the Indre department of central France. Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 18th century.The cheese is distinctive, being pyramidal in shape and golden brown in colour with speckles of grey-blue mould, and is often known by the nicknames "Eiffel Tower" or "Pyramid". It has a square base 6.5 cm wide, is around 9 cm high, and weighs 250 grams (8.8 oz). The central pâte is bright white with a smooth, crumbly texture that mixes an initial sour taste with salty and sweet overtones. The exterior has a musty odour reminiscent of hay.It is made exclusively from unpasteurized milk. Both fermier (farmhouse) and industriel (dairy) production is used with the fermier bearing a green label, and industriel a red label. Its region of production is relatively small, taking in only 22 communes.".
- Pouligny-Saint-Pierre_cheese thumbnail Pouligny-Saint-Pierre.gif?width=300.
- Pouligny-Saint-Pierre_cheese wikiPageID "12136926".
- Pouligny-Saint-Pierre_cheese wikiPageRevisionID "597342195".
- Pouligny-Saint-Pierre_cheese aging "2".
- Pouligny-Saint-Pierre_cheese certification "French AOC 1976".
- Pouligny-Saint-Pierre_cheese country France.
- Pouligny-Saint-Pierre_cheese hasPhotoCollection Pouligny-Saint-Pierre_cheese.
- Pouligny-Saint-Pierre_cheese name "Pouligny-Saint-Pierre".
- Pouligny-Saint-Pierre_cheese pasteurised "No".
- Pouligny-Saint-Pierre_cheese regiontown Berry_(province).
- Pouligny-Saint-Pierre_cheese source "Goats".
- Pouligny-Saint-Pierre_cheese texture "Soft cheese with natural mould rind".
- Pouligny-Saint-Pierre_cheese subject Category:French_cheeses.
- Pouligny-Saint-Pierre_cheese subject Category:French_products_with_protected_designation_of_origin.
- Pouligny-Saint-Pierre_cheese subject Category:Goat's-milk_cheeses.
- Pouligny-Saint-Pierre_cheese comment "Pouligny-Saint-Pierre is a French goats'-milk cheese made in the Indre department of central France. Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 18th century.The cheese is distinctive, being pyramidal in shape and golden brown in colour with speckles of grey-blue mould, and is often known by the nicknames "Eiffel Tower" or "Pyramid". It has a square base 6.5 cm wide, is around 9 cm high, and weighs 250 grams (8.8 oz).".
- Pouligny-Saint-Pierre_cheese label "Pouligny Saint Pierre (queso)".
- Pouligny-Saint-Pierre_cheese label "Pouligny-Saint-Pierre cheese".
- Pouligny-Saint-Pierre_cheese label "Pouligny-saint-pierre (fromage)".
- Pouligny-Saint-Pierre_cheese label "Pouligny-saint-pierre".
- Pouligny-Saint-Pierre_cheese label "Пулиньи-Сен-Пьер (сыр)".
- Pouligny-Saint-Pierre_cheese sameAs Pouligny-saint-pierre.
- Pouligny-Saint-Pierre_cheese sameAs Pouligny_Saint_Pierre_(queso).
- Pouligny-Saint-Pierre_cheese sameAs Pouligny-saint-pierre_(fromage).
- Pouligny-Saint-Pierre_cheese sameAs Keju_Pouligny-Saint-Pierre.
- Pouligny-Saint-Pierre_cheese sameAs m.02vr0y2.
- Pouligny-Saint-Pierre_cheese sameAs Q640839.
- Pouligny-Saint-Pierre_cheese sameAs Q640839.
- Pouligny-Saint-Pierre_cheese wasDerivedFrom Pouligny-Saint-Pierre_cheese?oldid=597342195.
- Pouligny-Saint-Pierre_cheese depiction Pouligny-Saint-Pierre.gif.
- Pouligny-Saint-Pierre_cheese isPrimaryTopicOf Pouligny-Saint-Pierre_cheese.