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- Pour_point abstract "The pour point of a liquid is the temperature at which it becomes semi solid and loses its flow characteristics. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. That type of crude oil is mainly derived from a kerogen Type II.".
- Pour_point wikiPageExternalLink PourPoint_FoamPlus_110608-Rev.pdf.
- Pour_point wikiPageExternalLink www.phase-technology.com.
- Pour_point wikiPageExternalLink pour_point_tester_knowledge.html?&L=1.
- Pour_point wikiPageID "4771910".
- Pour_point wikiPageRevisionID "599995243".
- Pour_point hasPhotoCollection Pour_point.
- Pour_point subject Category:Chemical_properties.
- Pour_point subject Category:Threshold_temperatures.
- Pour_point type Abstraction100002137.
- Pour_point type Attribute100024264.
- Pour_point type ChemicalProperties.
- Pour_point type ChemicalProperty105009758.
- Pour_point type Property104916342.
- Pour_point comment "The pour point of a liquid is the temperature at which it becomes semi solid and loses its flow characteristics. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. That type of crude oil is mainly derived from a kerogen Type II.".
- Pour_point label "Point d'écoulement".
- Pour_point label "Pour point".
- Pour_point label "Pourpoint".
- Pour_point label "Punto di scorrimento".
- Pour_point label "流動点".
- Pour_point sameAs Pourpoint.
- Pour_point sameAs Point_d'écoulement.
- Pour_point sameAs Punto_di_scorrimento.
- Pour_point sameAs 流動点.
- Pour_point sameAs m.0cmhfy.
- Pour_point sameAs Q431684.
- Pour_point sameAs Q431684.
- Pour_point sameAs Pour_point.
- Pour_point wasDerivedFrom Pour_point?oldid=599995243.
- Pour_point isPrimaryTopicOf Pour_point.