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- Poutchine_au_sac abstract "Poutchine au sac (literally, pudding in a bag) is a Métis dish made of beef suet, flour, brown sugarraisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla and nutmeg.".
- Poutchine_au_sac wikiPageID "41899594".
- Poutchine_au_sac wikiPageRevisionID "594821716".
- Poutchine_au_sac subject Category:Aboriginal_cuisine_in_Canada.
- Poutchine_au_sac subject Category:Métis_(Canada).
- Poutchine_au_sac comment "Poutchine au sac (literally, pudding in a bag) is a Métis dish made of beef suet, flour, brown sugarraisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla and nutmeg.".
- Poutchine_au_sac label "Poutchine au sac".
- Poutchine_au_sac sameAs m.0_qm84d.
- Poutchine_au_sac sameAs Q16917893.
- Poutchine_au_sac sameAs Q16917893.
- Poutchine_au_sac wasDerivedFrom Poutchine_au_sac?oldid=594821716.
- Poutchine_au_sac isPrimaryTopicOf Poutchine_au_sac.