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- Powidl abstract "Powidl (or Powidel, from Czech povidla or Polish powidła or powidło) is a plum stew. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents.Powidl is cooked for several hours, in order to achieve the necessary sweetness and consistency. The plums used should be harvested as late as possible, ideally after the first frosts, in order to ensure they contain enough sugar.In Austria and Bohemia, Powidl is the basis for Buchteln, Powidl cake and Germknödel, but it is also used as a sandwich spread. Powidl will keep for a long time, especially if kept in traditional crockery.Traditionally, large amounts of Powidl to be used as a winter store and natural sweetener were prepared in late autumn during a communal event. Since constantly stirring the stew was exhausting work, people took turns, and did easier work in between turns. The Czech term povidla is plural only (the Polish word powidła as well).Italian prunes are typically used for povidl (povidla).".
- Powidl ingredient Plum.
- Powidl thumbnail Powidl1.png?width=300.
- Powidl wikiPageID "1465670".
- Powidl wikiPageRevisionID "605545678".
- Powidl hasPhotoCollection Powidl.
- Powidl mainIngredient "Plums".
- Powidl name "Powidl".
- Powidl type Spread_(food).
- Powidl subject Category:Austrian_cuisine.
- Powidl subject Category:Czech_cuisine.
- Powidl subject Category:Plum_dishes.
- Powidl subject Category:Spreads_(food).
- Powidl type Abstraction100002137.
- Powidl type ChangeOfLocation107311115.
- Powidl type Event100029378.
- Powidl type Happening107283608.
- Powidl type Movement107309781.
- Powidl type PsychologicalFeature100023100.
- Powidl type Spread107445896.
- Powidl type Spreads.
- Powidl type YagoPermanentlyLocatedEntity.
- Powidl type Food.
- Powidl type FunctionalSubstance.
- Powidl comment "Powidl (or Powidel, from Czech povidla or Polish powidła or powidło) is a plum stew. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents.Powidl is cooked for several hours, in order to achieve the necessary sweetness and consistency.".
- Powidl label "Powidl".
- Powidl label "Powidl".
- Powidl label "Powidl".
- Powidl label "Powidl".
- Powidl label "Powidl".
- Powidl label "Powidła".
- Powidl label "Повидло".
- Powidl label "ポヴィドル".
- Powidl sameAs Povidla.
- Powidl sameAs Powidl.
- Powidl sameAs Powidl.
- Powidl sameAs Powidl.
- Powidl sameAs ポヴィドル.
- Powidl sameAs Powidła.
- Powidl sameAs Powidl.
- Powidl sameAs m.053qfg.
- Powidl sameAs Q256622.
- Powidl sameAs Q256622.
- Powidl sameAs Powidl.
- Powidl wasDerivedFrom Powidl?oldid=605545678.
- Powidl depiction Powidl1.png.
- Powidl isPrimaryTopicOf Powidl.
- Powidl name "Powidl".