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- Presunto abstract "Presunto (European Portuguese: [pɾɨˈzũtu], Brazilian Portuguese: [pɾeˈzũtu]) is the name given to dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto crudo. Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs.A wet-cured, light pink ham called fiambre ([ˈfjɐ̃bɾɨ] or [fiˈɐ̃bɾi]) is more common in everyday meals. In Brazil, nevertheless, hams in general are called presuntos altogether (except by people used to the Portuguese terminology, usually in areas with heavy Portuguese immigration such as Rio de Janeiro and Florianópolis), and this is the name used in the market for common hams. Brazilians generally eat dry-cured hams in or near Christian festivities (practice also adopted for roasted entire aves such as turkey, and cod), and it is commercially called tender ([ˈtẽdeʁ]), although the common populace usually call it presunto as well.Several varieties of presunto are protected by European law with geographical indications.".
- Presunto thumbnail Presunto_de_Chaves.jpg?width=300.
- Presunto wikiPageID "2850005".
- Presunto wikiPageRevisionID "599857770".
- Presunto hasPhotoCollection Presunto.
- Presunto subject Category:Cold_cut.
- Presunto subject Category:Dried_meat.
- Presunto subject Category:Ham.
- Presunto subject Category:Portuguese_cuisine.
- Presunto subject Category:Portuguese_products_with_protected_designation_of_origin.
- Presunto type Artifact100021939.
- Presunto type Commodity103076708.
- Presunto type Merchandise103748886.
- Presunto type Object100002684.
- Presunto type PhysicalEntity100001930.
- Presunto type PortugueseProductsWithProtectedDesignationOfOrigin.
- Presunto type Whole100003553.
- Presunto type Food.
- Presunto type FunctionalSubstance.
- Presunto comment "Presunto (European Portuguese: [pɾɨˈzũtu], Brazilian Portuguese: [pɾeˈzũtu]) is the name given to dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto crudo. Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs.A wet-cured, light pink ham called fiambre ([ˈfjɐ̃bɾɨ] or [fiˈɐ̃bɾi]) is more common in everyday meals.".
- Presunto label "Presunto".
- Presunto sameAs m.086rh8.
- Presunto sameAs Q17053386.
- Presunto sameAs Q17053386.
- Presunto sameAs Presunto.
- Presunto wasDerivedFrom Presunto?oldid=599857770.
- Presunto depiction Presunto_de_Chaves.jpg.
- Presunto isPrimaryTopicOf Presunto.