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- Provolone abstract "Provolone is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in shapes varying from 10 to 15 cm (3.93–5.90 in) long pear, sausage, or cone shapes. Provolone-type cheeses are also produced in other countries. The most important provolone production region is Northern Italy.[citation needed] Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.".
- Provolone thumbnail Provolone_Dolce.jpg?width=300.
- Provolone wikiPageExternalLink index_ENG.html.
- Provolone wikiPageID "803678".
- Provolone wikiPageRevisionID "606063337".
- Provolone aging "1.05192E7".
- Provolone certification "--04-09".
- Provolone certification "--06-21".
- Provolone certification "Provolone Valpadana:".
- Provolone country Italy.
- Provolone hasPhotoCollection Provolone.
- Provolone name "Provolone".
- Provolone pasteurised "Depends on cow variety".
- Provolone regiontown Southern_Italy.
- Provolone source Cattle.
- Provolone texture "Semi-hard".
- Provolone subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Provolone subject Category:Cow's-milk_cheeses.
- Provolone subject Category:Italian_cheeses.
- Provolone subject Category:Italian_products_with_protected_designation_of_origin.
- Provolone subject Category:Smoked_cheeses.
- Provolone type Cheese107850329.
- Provolone type DairyProduct107843775.
- Provolone type Food100021265.
- Provolone type Food107555863.
- Provolone type Foodstuff107566340.
- Provolone type Matter100020827.
- Provolone type PhysicalEntity100001930.
- Provolone type Solid115046900.
- Provolone type Substance100020090.
- Provolone comment "Provolone is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in shapes varying from 10 to 15 cm (3.93–5.90 in) long pear, sausage, or cone shapes. Provolone-type cheeses are also produced in other countries. The most important provolone production region is Northern Italy.[citation needed] Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.".
- Provolone label "Provolone Valpadana".
- Provolone label "Provolone piquant".
- Provolone label "Provolone".
- Provolone label "Provolone".
- Provolone label "Provolone".
- Provolone label "Provolone".
- Provolone label "Provolone".
- Provolone label "Проволоне".
- Provolone label "プロヴォローネ".
- Provolone label "波羅伏洛芝士".
- Provolone sameAs Provolone.
- Provolone sameAs Provolone.
- Provolone sameAs Provolone_piquant.
- Provolone sameAs Provolone.
- Provolone sameAs Provolone_Valpadana.
- Provolone sameAs プロヴォローネ.
- Provolone sameAs Provolone.
- Provolone sameAs Provolone.
- Provolone sameAs m.026pc21.
- Provolone sameAs Q1900114.
- Provolone sameAs Q1900114.
- Provolone sameAs Provolone.
- Provolone wasDerivedFrom Provolone?oldid=606063337.
- Provolone depiction Provolone_Dolce.jpg.
- Provolone isPrimaryTopicOf Provolone.