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- Psarosoupa abstract "Psarosoupa (Greek: ψαρόσουπα) is a fish soup, traditional to Greek cuisine. There are several variations on the soup. All include fish and vegetables. The types of fish used vary: carp, cod, hake, mackerel, salmon, skate, trout, turbot, perch, haddock, and swordfish are all possibilities. Some prefer a firm, white-fleshed fish, such as grouper, snapper, or rockfish, and avoid more oily fish.Psarosoupa patmou is the variety of Patmos, the smallest of the Dodecanese. It is a simple soup with fish, potatoes, tomatoes, onions, celery, rice, and various spices.Psarosoupa me horta kritiki is the variety of Crete. It is thick, rich, and red in color. Originating in Agios Nikolaos, it feasures slices of fish along with carrots, celery, tomatoes, zucchini, flour, and various spices and seasonings.Psarosoupa avgolemono is a variety with avgolemono (broth with eggs and lemon). It replaces the chicken broth or stock of regular avgolemono soups with fish fumet or court bouillon.Psarosoupa may be served with retsina.".
- Psarosoupa wikiPageID "19396733".
- Psarosoupa wikiPageRevisionID "589511061".
- Psarosoupa hasPhotoCollection Psarosoupa.
- Psarosoupa subject Category:Fish_dishes.
- Psarosoupa subject Category:Greek_soups.
- Psarosoupa type Article100022903.
- Psarosoupa type Artifact100021939.
- Psarosoupa type Container103094503.
- Psarosoupa type Crockery103133538.
- Psarosoupa type Dish103206908.
- Psarosoupa type FishDishes.
- Psarosoupa type Instrumentality103575240.
- Psarosoupa type Object100002684.
- Psarosoupa type PhysicalEntity100001930.
- Psarosoupa type Tableware104381994.
- Psarosoupa type Ware104550840.
- Psarosoupa type Whole100003553.
- Psarosoupa comment "Psarosoupa (Greek: ψαρόσουπα) is a fish soup, traditional to Greek cuisine. There are several variations on the soup. All include fish and vegetables. The types of fish used vary: carp, cod, hake, mackerel, salmon, skate, trout, turbot, perch, haddock, and swordfish are all possibilities. Some prefer a firm, white-fleshed fish, such as grouper, snapper, or rockfish, and avoid more oily fish.Psarosoupa patmou is the variety of Patmos, the smallest of the Dodecanese.".
- Psarosoupa label "Psarosoupa".
- Psarosoupa label "Psarosoupa".
- Psarosoupa sameAs Psarosoupa.
- Psarosoupa sameAs m.04mx_yy.
- Psarosoupa sameAs Q7254007.
- Psarosoupa sameAs Q7254007.
- Psarosoupa sameAs Psarosoupa.
- Psarosoupa wasDerivedFrom Psarosoupa?oldid=589511061.
- Psarosoupa isPrimaryTopicOf Psarosoupa.