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- Puff_pastry abstract "In baking, a puff pastry is a light, flaky, unleavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out. It is sometimes called a "water dough" or détrempe.The gaps that form between the layers are a result of the puff pastry rising as the water evaporates into steam during the baking process. Piercing the dough will prevent excessive puffing, and crimping along the sides will prevent the layers from flaking all of the way to the edges.".
- Puff_pastry alias "Water dough, détrempe".
- Puff_pastry ingredient Shortening.
- Puff_pastry thumbnail Appleturnover.jpg?width=300.
- Puff_pastry wikiPageExternalLink pastry.html.
- Puff_pastry wikiPageID "46875".
- Puff_pastry wikiPageRevisionID "603375117".
- Puff_pastry alternateName "Water dough, détrempe".
- Puff_pastry caption "Apple turnover, made with puff pastry".
- Puff_pastry hasPhotoCollection Puff_pastry.
- Puff_pastry mainIngredient Shortening.
- Puff_pastry name "Puff pastry".
- Puff_pastry type Pastry.
- Puff_pastry subject Category:Doughs.
- Puff_pastry subject Category:Foods_featuring_butter.
- Puff_pastry subject Category:Pastries.
- Puff_pastry type Concoction107882497.
- Puff_pastry type Dough107860988.
- Puff_pastry type Doughs.
- Puff_pastry type Food100021265.
- Puff_pastry type Foodstuff107566340.
- Puff_pastry type Matter100020827.
- Puff_pastry type PhysicalEntity100001930.
- Puff_pastry type Substance100020090.
- Puff_pastry type Food.
- Puff_pastry type FunctionalSubstance.
- Puff_pastry comment "In baking, a puff pastry is a light, flaky, unleavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out. It is sometimes called a "water dough" or détrempe.The gaps that form between the layers are a result of the puff pastry rising as the water evaporates into steam during the baking process.".
- Puff_pastry label "Bladerdeeg".
- Puff_pastry label "Blätterteig".
- Puff_pastry label "Ciasto francuskie".
- Puff_pastry label "Hojaldre".
- Puff_pastry label "Massa folhada".
- Puff_pastry label "Pasta sfoglia".
- Puff_pastry label "Puff pastry".
- Puff_pastry label "Pâte feuilletée".
- Puff_pastry label "Слойка".
- Puff_pastry label "酥皮".
- Puff_pastry sameAs Listové_těsto.
- Puff_pastry sameAs Blätterteig.
- Puff_pastry sameAs Hojaldre.
- Puff_pastry sameAs Hostore.
- Puff_pastry sameAs Pâte_feuilletée.
- Puff_pastry sameAs Pasta_sfoglia.
- Puff_pastry sameAs 퍼프_페이스트리.
- Puff_pastry sameAs Bladerdeeg.
- Puff_pastry sameAs Ciasto_francuskie.
- Puff_pastry sameAs Massa_folhada.
- Puff_pastry sameAs m.0cn1d.
- Puff_pastry sameAs Q29221.
- Puff_pastry sameAs Q29221.
- Puff_pastry sameAs Puff_pastry.
- Puff_pastry wasDerivedFrom Puff_pastry?oldid=603375117.
- Puff_pastry depiction Appleturnover.jpg.
- Puff_pastry isPrimaryTopicOf Puff_pastry.
- Puff_pastry name "Puff pastry".