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- Pullman_loaf abstract "The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, Pain Anglais. In the United States, many popular mass-produced sliced breads are actually pullman loaves; the slice of such breads is frequently square, with four straight crusts.The name "Pullman" was derived from its use in the compact kitchens of the Pullman railway cars. Although the Pullman Company is credited with inventing the lidded baking pans used to create the square loaves, square tin pans existed long before the railroad company. European breadmakers began using the pans in the early 18th century to minimize crust. However, the loaves were selected by Pullman for use on his trains. Three Pullman loaves occupied the same space as two standard round-topped loaves, thus maximizing the use of space in the small Pullman kitchen.".
- Pullman_loaf ingredient Flour.
- Pullman_loaf origin United_States.
- Pullman_loaf thumbnail Pullman_loaf.jpg?width=300.
- Pullman_loaf wikiPageID "4029608".
- Pullman_loaf wikiPageRevisionID "582160166".
- Pullman_loaf caption "Sourdough pullman loaf".
- Pullman_loaf country United_States.
- Pullman_loaf hasPhotoCollection Pullman_loaf.
- Pullman_loaf mainIngredient Flour.
- Pullman_loaf name "Pullman loaf".
- Pullman_loaf type Bread.
- Pullman_loaf subject Category:American_breads.
- Pullman_loaf subject Category:Yeast_breads.
- Pullman_loaf type AmericanBreads.
- Pullman_loaf type BakedGoods107622061.
- Pullman_loaf type Bread107679356.
- Pullman_loaf type Food100021265.
- Pullman_loaf type Food107555863.
- Pullman_loaf type Foodstuff107566340.
- Pullman_loaf type Matter100020827.
- Pullman_loaf type PhysicalEntity100001930.
- Pullman_loaf type Solid115046900.
- Pullman_loaf type Starches107566863.
- Pullman_loaf type Substance100020090.
- Pullman_loaf type YeastBreads.
- Pullman_loaf type Food.
- Pullman_loaf type FunctionalSubstance.
- Pullman_loaf comment "The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, Pain Anglais.".
- Pullman_loaf label "Pullman (pão)".
- Pullman_loaf label "Pullman loaf".
- Pullman_loaf sameAs Pullman_(pão).
- Pullman_loaf sameAs m.0bdcj_.
- Pullman_loaf sameAs Q7259490.
- Pullman_loaf sameAs Q7259490.
- Pullman_loaf sameAs Pullman_loaf.
- Pullman_loaf wasDerivedFrom Pullman_loaf?oldid=582160166.
- Pullman_loaf depiction Pullman_loaf.jpg.
- Pullman_loaf isPrimaryTopicOf Pullman_loaf.
- Pullman_loaf name "Pullman loaf".