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- Queso_flameado abstract "Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. In Mexico, it occurs in restaurants more often in the north.Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile and spices. It is served in a small, shallow casserole or other ceramic or metal heat-proof baking dish. The cheese and sauce are prepared separately, and combined just before serving. This may be done at the table, especially if finished with a flambé: high alcohol liquor is poured on the cheese and ignited, and as it burns the server folds in the sauce. If not flambéed, the mixture may be quickly broiled. Either way, the finished dish is presented while it is still bubbling hot, and it is spooned onto small soft tortillas for individual servings.Queso flameado is said to originate in the borderlands of northern Mexico and the southwestern United States, as a campfire dish.In Tex-Mex restaurants, this dish is sometimes confused or conflated with chili con queso, a cheese sauce served with tortilla chips for dipping. The term queso fundido also refers to processed cheese and is defined as such in the Spanish version of Codex Alimentarius.".
- Queso_flameado ingredient Cheese.
- Queso_flameado ingredient Chorizo.
- Queso_flameado origin Mexico.
- Queso_flameado origin United_States.
- Queso_flameado servingTemperature "Flambé".
- Queso_flameado thumbnail Queso_Flameado_de_Oaxaca.jpg?width=300.
- Queso_flameado type Hors_d'oeuvre.
- Queso_flameado wikiPageID "25148351".
- Queso_flameado wikiPageRevisionID "603566237".
- Queso_flameado caption "Queso flameado made with Oaxaca cheese and chorizo".
- Queso_flameado country "Mexico and United States".
- Queso_flameado course Hors_d'oeuvre.
- Queso_flameado hasPhotoCollection Queso_flameado.
- Queso_flameado mainIngredient "Cheese, spicy chorizo".
- Queso_flameado name "Queso flameado".
- Queso_flameado served Flambé.
- Queso_flameado subject Category:Appetizers.
- Queso_flameado subject Category:Cheese_dishes.
- Queso_flameado subject Category:Flambéed_foods.
- Queso_flameado subject Category:Mexican_cuisine.
- Queso_flameado type Appetizer107581346.
- Queso_flameado type Appetizers.
- Queso_flameado type Course107556970.
- Queso_flameado type Flamb%C3%A9edFoods.
- Queso_flameado type Food100021265.
- Queso_flameado type Matter100020827.
- Queso_flameado type Nutriment107570720.
- Queso_flameado type PhysicalEntity100001930.
- Queso_flameado type Substance100020090.
- Queso_flameado type Food.
- Queso_flameado type FunctionalSubstance.
- Queso_flameado comment "Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso.".
- Queso_flameado label "Queso flameado".
- Queso_flameado label "Queso flameado".
- Queso_flameado sameAs Queso_flameado.
- Queso_flameado sameAs m.0gg6q3s.
- Queso_flameado sameAs Q980096.
- Queso_flameado sameAs Q980096.
- Queso_flameado sameAs Queso_flameado.
- Queso_flameado wasDerivedFrom Queso_flameado?oldid=603566237.
- Queso_flameado depiction Queso_Flameado_de_Oaxaca.jpg.
- Queso_flameado isPrimaryTopicOf Queso_flameado.
- Queso_flameado name "Queso flameado".