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- Quince_cheese abstract "Quince cheese is a sweet, thick, quince jelly or quince candy.The recipe is probably of ancient origin; the Roman cookbook of Apicius, a collection of Roman cookery recipes compiled in the late 4th or early 5th century AD, gives recipes for stewing quince with honey.Historically, marmalade was made from quinces, and the English word "marmalade" comes from the Portuguese word marmelada, meaning "quince preparation" (and used to describe quince cheese or quince jam; "marmelo" = "quince"), but nowadays (in English) refers mainly to jams made from citrus fruits, especially oranges.Quince cheese is prepared with quince fruits. The fruit is cooked with sugar, and turns red after a long cooking time and becomes a relatively firm quince tart, dense enough to hold its shape. The taste is sweet but slightly astringent.In French cuisine, quince paste or Pâte de coing is part of the Provence Christmas traditions and part of the Thirteen desserts, which are the traditional dessert foods used in celebrating Christmas in the French region of Provence.In Serbia, especially Vojvodina, all of Hungary, and continental Croatia, i.e.Slavonija quince cheese is an often prepared sweet and is named kitn(i)kes, derived from German "Quittenkäse".Quince cheese, an old New England specialty of the 18th century, required all-day boiling to achieve a solidified state, similar to the French cotignac.In Hungary, quince cheese is called birsalma sajt, and is prepared with small amounts of lemon zest, cinnamon or cloves and often with peeled walnut inside. Péter Melius Juhász, the Hungarian botanist, mentioned quince cheese as early as 1578 as a fruit preparation with medical benefits.In Pakistan, quinces are stewed together with sugar until they turn bright red. The resulting stewed quince, called Muraba, is then preserved in jars.In Mexico, Spain, Argentina, Chile, and Uruguay, the membrillo, as the quince is called in Spanish, is cooked into a reddish jello-like block or firm reddish paste known as dulce de membrillo.".
- Quince_cheese ingredient Quince.
- Quince_cheese ingredient Sugar.
- Quince_cheese thumbnail Dulce_de_membrillo.jpg?width=300.
- Quince_cheese wikiPageID "19721214".
- Quince_cheese wikiPageRevisionID "605353412".
- Quince_cheese hasPhotoCollection Quince_cheese.
- Quince_cheese mainIngredient Quince.
- Quince_cheese mainIngredient Sugar.
- Quince_cheese name "Quince cheese".
- Quince_cheese type Fruit_preserves.
- Quince_cheese subject Category:Argentine_cuisine.
- Quince_cheese subject Category:Bulgarian_cuisine.
- Quince_cheese subject Category:Chilean_cuisine.
- Quince_cheese subject Category:Croatian_cuisine.
- Quince_cheese subject Category:Croatian_desserts.
- Quince_cheese subject Category:Desserts.
- Quince_cheese subject Category:French_cuisine.
- Quince_cheese subject Category:Hungarian_cuisine.
- Quince_cheese subject Category:Iranian_cuisine.
- Quince_cheese subject Category:Italian_cuisine.
- Quince_cheese subject Category:New_Mexican_cuisine.
- Quince_cheese subject Category:Pakistani_cuisine.
- Quince_cheese subject Category:Republic_of_Macedonia_cuisine.
- Quince_cheese subject Category:Serbian_cuisine.
- Quince_cheese subject Category:Spanish_cuisine.
- Quince_cheese subject Category:Uruguayan_cuisine.
- Quince_cheese type Course107556970.
- Quince_cheese type Dessert107609840.
- Quince_cheese type Desserts.
- Quince_cheese type Food100021265.
- Quince_cheese type Matter100020827.
- Quince_cheese type Nutriment107570720.
- Quince_cheese type PhysicalEntity100001930.
- Quince_cheese type Substance100020090.
- Quince_cheese type Food.
- Quince_cheese type FunctionalSubstance.
- Quince_cheese comment "Quince cheese is a sweet, thick, quince jelly or quince candy.The recipe is probably of ancient origin; the Roman cookbook of Apicius, a collection of Roman cookery recipes compiled in the late 4th or early 5th century AD, gives recipes for stewing quince with honey.Historically, marmalade was made from quinces, and the English word "marmalade" comes from the Portuguese word marmelada, meaning "quince preparation" (and used to describe quince cheese or quince jam; "marmelo" = "quince"), but nowadays (in English) refers mainly to jams made from citrus fruits, especially oranges.Quince cheese is prepared with quince fruits. ".
- Quince_cheese label "Cotognata".
- Quince_cheese label "Dulce de membrillo".
- Quince_cheese label "Dulce de membrillo".
- Quince_cheese label "Marmelada".
- Quince_cheese label "Pâte de coing".
- Quince_cheese label "Quince cheese".
- Quince_cheese sameAs Dulce_de_membrillo.
- Quince_cheese sameAs Κυδωνόπαστο.
- Quince_cheese sameAs Dulce_de_membrillo.
- Quince_cheese sameAs Pâte_de_coing.
- Quince_cheese sameAs Cotognata.
- Quince_cheese sameAs Marmelada.
- Quince_cheese sameAs m.04m_z99.
- Quince_cheese sameAs Q555084.
- Quince_cheese sameAs Q555084.
- Quince_cheese sameAs Quince_cheese.
- Quince_cheese wasDerivedFrom Quince_cheese?oldid=605353412.
- Quince_cheese depiction Dulce_de_membrillo.jpg.
- Quince_cheese isPrimaryTopicOf Quince_cheese.
- Quince_cheese name "Quince cheese".