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- Rajma abstract "Rājmā (Hindi: राजमा) or Rāzmā is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. This dish developed after the red kidney bean was brought to the Indian subcontinent from Central Mexico and Guatemala. Being a popular dish, it is prepared on all[citation needed] important occasions. About 100 grams of boiled Rajma beans contain 140 calories. 5.7 grams of protein, 5.9 grams of fat and nearly 17.8 grams of carbohydrate.Some of the best Rajma are said to be grown in Himachal and Jammu. Rajma - Chawal served with chutney of Anardana is famous dish of Peerah, a town in Ramban district of Jammu and Kashmir. Going further, the Rajma of Chinta Valley in Doda district, a short distance from the town of Bhaderwah of Jammu province are said to be amongst the finest ever. These are smaller in size than most Rajma grown in plains, and have a slightly sweetish taste.The combination of Rajma and rice generally lists as a top favorite of North Indians.".
- Rajma alias "Razma, राजमा".
- Rajma ingredient Kidney_bean.
- Rajma thumbnail Rajma,_kidney_beans,_served_with_chawal,_rice.jpg?width=300.
- Rajma wikiPageExternalLink 12.html.
- Rajma wikiPageExternalLink watch?v=ero_9Zf6Sxw.
- Rajma wikiPageID "14320469".
- Rajma wikiPageRevisionID "599243247".
- Rajma alternateName "Razma, राजमा".
- Rajma calories "100".
- Rajma caption "Rajma chawal".
- Rajma hasPhotoCollection Rajma.
- Rajma mainIngredient "Kidney beans".
- Rajma nativeName "Rajma".
- Rajma origin South_Asia.
- Rajma otherName "राजमा".
- Rajma subject Category:Delhi_culture.
- Rajma subject Category:Indian_cuisine.
- Rajma subject Category:Indian_legume_dishes.
- Rajma subject Category:Kashmiri_cuisine.
- Rajma subject Category:Legume_dishes.
- Rajma subject Category:Punjabi_cuisine.
- Rajma type Article100022903.
- Rajma type Artifact100021939.
- Rajma type Container103094503.
- Rajma type Crockery103133538.
- Rajma type Dish103206908.
- Rajma type Instrumentality103575240.
- Rajma type LegumeDishes.
- Rajma type Object100002684.
- Rajma type PhysicalEntity100001930.
- Rajma type Tableware104381994.
- Rajma type Ware104550840.
- Rajma type Whole100003553.
- Rajma type Food.
- Rajma type FunctionalSubstance.
- Rajma comment "Rājmā (Hindi: राजमा) or Rāzmā is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. This dish developed after the red kidney bean was brought to the Indian subcontinent from Central Mexico and Guatemala. Being a popular dish, it is prepared on all[citation needed] important occasions.".
- Rajma label "Radźma".
- Rajma label "Rajma".
- Rajma label "Rājmā".
- Rajma sameAs Rājmā.
- Rajma sameAs Radźma.
- Rajma sameAs m.03d0flb.
- Rajma sameAs Q2723476.
- Rajma sameAs Q2723476.
- Rajma sameAs Rajma.
- Rajma wasDerivedFrom Rajma?oldid=599243247.
- Rajma depiction Rajma,_kidney_beans,_served_with_chawal,_rice.jpg.
- Rajma isPrimaryTopicOf Rajma.