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- Raschera abstract "Raschera is an Italian pressed semi-fat, semi-hard cheese made with partly skimmed raw or pasteurised cow milk, to which a small amount of sheep's and/or goat's milk may be added. It has an ivory white color inside with irregularly spaced small eyes, and a semi-hard rind which is red gray sometimes with yellow highlights. It has a savory and salty taste, similar to Muenster cheese, and can be moderately sharp if the cheese has been aged.".
- Raschera wikiPageExternalLink raschera.asp.
- Raschera wikiPageExternalLink subcat23021.cfm.
- Raschera wikiPageID "20467847".
- Raschera wikiPageRevisionID "597624972".
- Raschera aging "2592000.0".
- Raschera certification "PDO".
- Raschera country Italy.
- Raschera dimensions "cylinder or square".
- Raschera fat "43".
- Raschera hasPhotoCollection Raschera.
- Raschera name "Raschera".
- Raschera pasteurized "Raw or Pasteurized".
- Raschera protein "43".
- Raschera region Cuneo.
- Raschera regiontown Piedmont.
- Raschera source Cattle.
- Raschera texture "semi-hard elastic".
- Raschera subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Raschera subject Category:Cow's-milk_cheeses.
- Raschera subject Category:Italian_cheeses.
- Raschera subject Category:Italian_products_with_protected_designation_of_origin.
- Raschera type Cheese107850329.
- Raschera type DairyProduct107843775.
- Raschera type Food100021265.
- Raschera type Food107555863.
- Raschera type Foodstuff107566340.
- Raschera type Matter100020827.
- Raschera type PhysicalEntity100001930.
- Raschera type Solid115046900.
- Raschera type Substance100020090.
- Raschera comment "Raschera is an Italian pressed semi-fat, semi-hard cheese made with partly skimmed raw or pasteurised cow milk, to which a small amount of sheep's and/or goat's milk may be added. It has an ivory white color inside with irregularly spaced small eyes, and a semi-hard rind which is red gray sometimes with yellow highlights. It has a savory and salty taste, similar to Muenster cheese, and can be moderately sharp if the cheese has been aged.".
- Raschera label "Raschera".
- Raschera label "Raschera".
- Raschera label "Raschera".
- Raschera label "Raschera".
- Raschera sameAs Raschera.
- Raschera sameAs Raschera.
- Raschera sameAs Raschera.
- Raschera sameAs 라스케라.
- Raschera sameAs m.04zy_jp.
- Raschera sameAs Q678297.
- Raschera sameAs Q678297.
- Raschera sameAs Raschera.
- Raschera wasDerivedFrom Raschera?oldid=597624972.
- Raschera isPrimaryTopicOf Raschera.