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- Rasgulla abstract "Rasgulla is a cheese-based, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal. The dish originated in Odisha centuries ago, while a whitish spongy variant ("Bengali Rasgulla") became popular in Bengal in the 19th century. Rasgulla is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.".
- Rasgulla alias "Rasagola, Rasagolla, Rosogola, Roshogolla (Bengali), Rasbari (Nepali)".
- Rasgulla ingredient Chhena.
- Rasgulla ingredient Semolina.
- Rasgulla ingredient Sugar.
- Rasgulla origin India.
- Rasgulla origin Odisha.
- Rasgulla thumbnail Rasagolla.JPG?width=300.
- Rasgulla wikiPageID "2029981".
- Rasgulla wikiPageRevisionID "605988133".
- Rasgulla alternateName "Rasagola, Rasagolla, Rosogola, Roshogolla , Rasbari".
- Rasgulla caption "Rasagollas from Pahala".
- Rasgulla country "India".
- Rasgulla hasPhotoCollection Rasgulla.
- Rasgulla mainIngredient Chhena.
- Rasgulla mainIngredient Semolina.
- Rasgulla mainIngredient Sugar.
- Rasgulla name "Rasgulla".
- Rasgulla region Odisha.
- Rasgulla servingSize "100.0".
- Rasgulla subject Category:Bangladeshi_cuisine.
- Rasgulla subject Category:Bengali_cuisine.
- Rasgulla subject Category:Indian_cheese_dishes.
- Rasgulla subject Category:Indian_desserts.
- Rasgulla subject Category:Nepalese_cuisine.
- Rasgulla subject Category:Oriya_cuisine.
- Rasgulla type Course107556970.
- Rasgulla type Dessert107609840.
- Rasgulla type Food100021265.
- Rasgulla type IndianDesserts.
- Rasgulla type Matter100020827.
- Rasgulla type Nutriment107570720.
- Rasgulla type PhysicalEntity100001930.
- Rasgulla type Substance100020090.
- Rasgulla type Food.
- Rasgulla type FunctionalSubstance.
- Rasgulla comment "Rasgulla is a cheese-based, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal. The dish originated in Odisha centuries ago, while a whitish spongy variant ("Bengali Rasgulla") became popular in Bengal in the 19th century. Rasgulla is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.".
- Rasgulla label "Rasgulla".
- Rasgulla label "Rasgulla".
- Rasgulla label "Rasgulla".
- Rasgulla sameAs Rasgulla.
- Rasgulla sameAs Rasgulla.
- Rasgulla sameAs Rasgulla.
- Rasgulla sameAs m.06gb8_.
- Rasgulla sameAs Q3349224.
- Rasgulla sameAs Q3349224.
- Rasgulla sameAs Rasgulla.
- Rasgulla wasDerivedFrom Rasgulla?oldid=605988133.
- Rasgulla depiction Rasagolla.JPG.
- Rasgulla isPrimaryTopicOf Rasgulla.
- Rasgulla name "Rasgulla".