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- Raspeball abstract "Raspeball, also known in some areas as klubb, kumle, komle or kompe, is a potato dumpling, a traditional Norwegian or German dish. It consists of grated potatoes, where typically half is pre-cooked and half is raw, salt and varying kinds of flour (though often, barley is used). There are a great variety of regional variations to the dish, and in many areas the raspeball is filled with bits of salted lamb or pork.The dish is more common in the southern (Sørlandet, where "kompe" is the most common name), western (Vestlandet, where "raspeball" and "komle" is the most used) and middle (Trøndelag, where it is nearly always called "klubb") parts of Norway than elsewhere. In Vestlandet, this dish is traditionally consumed on Thursdays, when it often makes an appearance as "Dish of the day" at cafes and restaurants specializing in local cuisine.The condiments vary greatly throughout the Norwegian regions. They may include salted and boiled pork or lamb meat, bacon, sausages, melted butter, bacon fat, lard, mashed or cooked rutabaga, sour cream, sugar, syrup, cured meat, brown cheese sauce and, even, boiled potatoes. A variety of raspeballer is the fiskeball, where minced fish, fresh or salted, is added to the potato dough.The raspeball is quite closely related to the Lithuanian cepelinai, the Acadian poutine râpée and the potato dumplings known as Klöße in Austria and Germany.".
- Raspeball alias "Klubb, kumle, komle, kompe".
- Raspeball ingredient Potato.
- Raspeball origin Germany.
- Raspeball origin Norway.
- Raspeball thumbnail Komlemiddag.jpg?width=300.
- Raspeball wikiPageID "12580094".
- Raspeball wikiPageRevisionID "571953109".
- Raspeball alternateName "Klubb, kumle, komle, kompe".
- Raspeball caption "Norwegian raspeball".
- Raspeball country "Norway or Germany".
- Raspeball hasPhotoCollection Raspeball.
- Raspeball mainIngredient "Potatoes".
- Raspeball name "Raspeball".
- Raspeball subject Category:Dumplings.
- Raspeball subject Category:Norwegian_cuisine.
- Raspeball subject Category:Potato_dishes.
- Raspeball type Article100022903.
- Raspeball type Artifact100021939.
- Raspeball type Container103094503.
- Raspeball type Crockery103133538.
- Raspeball type Dish103206908.
- Raspeball type Instrumentality103575240.
- Raspeball type Object100002684.
- Raspeball type PhysicalEntity100001930.
- Raspeball type PotatoDishes.
- Raspeball type Tableware104381994.
- Raspeball type Ware104550840.
- Raspeball type Whole100003553.
- Raspeball type Food.
- Raspeball type FunctionalSubstance.
- Raspeball comment "Raspeball, also known in some areas as klubb, kumle, komle or kompe, is a potato dumpling, a traditional Norwegian or German dish. It consists of grated potatoes, where typically half is pre-cooked and half is raw, salt and varying kinds of flour (though often, barley is used).".
- Raspeball label "Kartoffelkloß".
- Raspeball label "Kartoffelkloß".
- Raspeball label "Raspeball".
- Raspeball label "Raspeball".
- Raspeball label "Raspeball".
- Raspeball sameAs Kartoffelkloß.
- Raspeball sameAs Kartoffelkloß.
- Raspeball sameAs Raspeball.
- Raspeball sameAs Raspeball.
- Raspeball sameAs m.02wwmcy.
- Raspeball sameAs Q261830.
- Raspeball sameAs Q261830.
- Raspeball sameAs Raspeball.
- Raspeball wasDerivedFrom Raspeball?oldid=571953109.
- Raspeball depiction Komlemiddag.jpg.
- Raspeball isPrimaryTopicOf Raspeball.
- Raspeball name "Raspeball".