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- Rat_na abstract "Rat na (Thai: ราดหน้า, IPA: [râːt nâː], also written as rad na, lad na or lard na ) is a Thai-Chinese noodle dish. In Thailand the name of this dish is often pronounced lat na as many Thais substitute the r for an l.It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu, and/or garlic, straw mushrooms and kai-lan. The dish is then covered in a sauce made of stock and tapioca starch or cornstarch. It is seasoned with sweet soy sauce, fish sauce, sugar and black pepper. In Thailand people often sprinkle some additional sugar, fish sauce, sliced chillies preserved in vinegar (with some of the vinegar) and ground dried chillies on the dish.There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodles (mee grob), with the sauce poured on to soften them.In areas where kai-lan can not be easily obtained, broccoli and kale are often used as a substitute.".
- Rat_na ingredient Beef.
- Rat_na ingredient Chicken_(food).
- Rat_na ingredient Corn_starch.
- Rat_na ingredient Fish_sauce.
- Rat_na ingredient Pork.
- Rat_na ingredient Seafood.
- Rat_na ingredient Shahe_fen.
- Rat_na ingredient Soy_sauce.
- Rat_na ingredient Stock_(food).
- Rat_na ingredient Tapioca.
- Rat_na ingredient Tofu.
- Rat_na origin China.
- Rat_na origin Thailand.
- Rat_na thumbnail Kuai-tiao_rat_na_mu.JPG?width=300.
- Rat_na wikiPageID "6871666".
- Rat_na wikiPageRevisionID "603432944".
- Rat_na country China.
- Rat_na country Thailand.
- Rat_na hasPhotoCollection Rat_na.
- Rat_na mainIngredient "Shahe fen, meat or seafood or tofu, sauce , soy sauce or fish sauce".
- Rat_na name "Rat na".
- Rat_na type Rice_noodles.
- Rat_na subject Category:Noodle_dishes.
- Rat_na subject Category:Thai_noodles.
- Rat_na type Food.
- Rat_na type FunctionalSubstance.
- Rat_na comment "Rat na (Thai: ราดหน้า, IPA: [râːt nâː], also written as rad na, lad na or lard na ) is a Thai-Chinese noodle dish. In Thailand the name of this dish is often pronounced lat na as many Thais substitute the r for an l.It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu, and/or garlic, straw mushrooms and kai-lan. The dish is then covered in a sauce made of stock and tapioca starch or cornstarch.".
- Rat_na label "Rat na".
- Rat_na sameAs m.0gtljt.
- Rat_na sameAs Q2911553.
- Rat_na sameAs Q2911553.
- Rat_na wasDerivedFrom Rat_na?oldid=603432944.
- Rat_na depiction Kuai-tiao_rat_na_mu.JPG.
- Rat_na isPrimaryTopicOf Rat_na.
- Rat_na name "Rat na".