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- Rauchkäse abstract "Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today.".
- Rauchkäse wikiPageID "11272743".
- Rauchkäse wikiPageRevisionID "599702025".
- Rauchkäse subject Category:German_cheeses.
- Rauchkäse subject Category:Smoked_cheeses.
- Rauchkäse type Cheese.
- Rauchkäse type Food.
- Rauchkäse type FunctionalSubstance.
- Rauchkäse comment "Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today.".
- Rauchkäse label "Rauchkäse".
- Rauchkäse label "Rauchkäse".
- Rauchkäse label "Rauchkäse".
- Rauchkäse sameAs Rauchk%C3%A4se.
- Rauchkäse sameAs Rauchkäse.
- Rauchkäse sameAs Rauchkäse.
- Rauchkäse sameAs Q9287233.
- Rauchkäse sameAs Q9287233.
- Rauchkäse wasDerivedFrom Rauchkäse?oldid=599702025.