Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Red_bean_paste> ?p ?o. }
Showing items 1 to 64 of
64
with 100 items per page.
- Red_bean_paste abstract "Red bean paste or Azuki bean paste is a dark red, sweet bean paste. It is used in Japanese confectionery, Chinese cuisine, and Korean cuisine. It is prepared by boiling and mashing azuki beans and then sweetening the paste with sugar or honey. The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste.".
- Red_bean_paste alias "Azuki bean paste".
- Red_bean_paste ingredient Azuki_bean.
- Red_bean_paste ingredient Honey.
- Red_bean_paste ingredient Sugar.
- Red_bean_paste thumbnail Red_bean_paste_anko.JPG?width=300.
- Red_bean_paste wikiPageID "476996".
- Red_bean_paste wikiPageRevisionID "598696191".
- Red_bean_paste alternateName "Azuki bean paste".
- Red_bean_paste c "红豆糕".
- Red_bean_paste hangul "팥소 or 적두함".
- Red_bean_paste hasPhotoCollection Red_bean_paste.
- Red_bean_paste j "hung4 dau6 saa1".
- Red_bean_paste kanji "餡 ,".
- Red_bean_paste mainIngredient "Azuki beans, sugar or honey".
- Red_bean_paste name "Red bean paste".
- Red_bean_paste p "hóng dòu gāo".
- Red_bean_paste p "hóngdòushā".
- Red_bean_paste poj "angtaosa".
- Red_bean_paste rr "jeokduham".
- Red_bean_paste showflag "p".
- Red_bean_paste type "Sweet paste".
- Red_bean_paste subject Category:Legume_dishes.
- Red_bean_paste subject Category:Wagashi.
- Red_bean_paste type Article100022903.
- Red_bean_paste type Artifact100021939.
- Red_bean_paste type Container103094503.
- Red_bean_paste type Crockery103133538.
- Red_bean_paste type Dish103206908.
- Red_bean_paste type Instrumentality103575240.
- Red_bean_paste type LegumeDishes.
- Red_bean_paste type Object100002684.
- Red_bean_paste type PhysicalEntity100001930.
- Red_bean_paste type Tableware104381994.
- Red_bean_paste type Ware104550840.
- Red_bean_paste type Whole100003553.
- Red_bean_paste type Food.
- Red_bean_paste type FunctionalSubstance.
- Red_bean_paste comment "Red bean paste or Azuki bean paste is a dark red, sweet bean paste. It is used in Japanese confectionery, Chinese cuisine, and Korean cuisine. It is prepared by boiling and mashing azuki beans and then sweetening the paste with sugar or honey. The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste.".
- Red_bean_paste label "Anko (doce)".
- Red_bean_paste label "Anko (pâte)".
- Red_bean_paste label "Anko".
- Red_bean_paste label "Anko".
- Red_bean_paste label "Anko".
- Red_bean_paste label "Red bean paste".
- Red_bean_paste label "Rote Bohnenpaste".
- Red_bean_paste label "Анко".
- Red_bean_paste label "豆沙".
- Red_bean_paste sameAs Rote_Bohnenpaste.
- Red_bean_paste sameAs Anko.
- Red_bean_paste sameAs Anko_(pâte).
- Red_bean_paste sameAs Selai_kacang_merah.
- Red_bean_paste sameAs Anko.
- Red_bean_paste sameAs 팥소.
- Red_bean_paste sameAs Anko.
- Red_bean_paste sameAs Anko_(doce).
- Red_bean_paste sameAs m.02f627.
- Red_bean_paste sameAs Q1140464.
- Red_bean_paste sameAs Q1140464.
- Red_bean_paste sameAs Red_bean_paste.
- Red_bean_paste wasDerivedFrom Red_bean_paste?oldid=598696191.
- Red_bean_paste depiction Red_bean_paste_anko.JPG.
- Red_bean_paste isPrimaryTopicOf Red_bean_paste.
- Red_bean_paste name "Red bean paste".