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- Red_curry abstract "Red curry (Thai: แกงเผ็ด; RTGS: kaeng phet, IPA: [kɛːŋ pʰèt], lit: spicy soup) is a popular Thai dish consisting of curry paste to which coconut milk is added. The base is properly made with a mortar and pestle, and remains moist throughout the preparation process. The main ingredients are garlic, shallots, (dried) red chili peppers, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. Common additives are fish sauce, sugar, Thai eggplant, bamboo shoots, thai basil (bai horapha), and meat such as chicken, beef, pork, shrimp, frog, snake or duck. Tofu, meat analogues or vegetables such as pumpkin can be substituted as a pseudo-vegetarian option, but due to the presence of shrimp paste in curry paste, substituting protein does not make the dish vegetarian. There are, however, vegetarian red curry pastes available.This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed rice. Red curry paste itself is the core flavouring for a number of other non-related dishes such Thot man pla (fish cakes) and sai ua (grilled Chiang Mai sausage).".
- Red_curry ingredient Black_pepper.
- Red_curry ingredient Chili_pepper.
- Red_curry ingredient Coconut_milk.
- Red_curry ingredient Coriander.
- Red_curry ingredient Cumin.
- Red_curry ingredient Curry_paste.
- Red_curry ingredient Cymbopogon.
- Red_curry ingredient Galangal.
- Red_curry ingredient Kaffir_lime.
- Red_curry ingredient Salt.
- Red_curry ingredient Shallot.
- Red_curry ingredient Shrimp_paste.
- Red_curry origin Thailand.
- Red_curry thumbnail Kaeng_phet_mu.jpg?width=300.
- Red_curry wikiPageExternalLink curry-by-color.php.
- Red_curry wikiPageID "743253".
- Red_curry wikiPageRevisionID "595222159".
- Red_curry caption "Red curry with pork".
- Red_curry country Thailand.
- Red_curry hasPhotoCollection Red_curry.
- Red_curry mainIngredient "Curry paste , coconut milk".
- Red_curry name "Red curry".
- Red_curry type Curry.
- Red_curry subject Category:Thai_curries.
- Red_curry type Food.
- Red_curry type FunctionalSubstance.
- Red_curry comment "Red curry (Thai: แกงเผ็ด; RTGS: kaeng phet, IPA: [kɛːŋ pʰèt], lit: spicy soup) is a popular Thai dish consisting of curry paste to which coconut milk is added. The base is properly made with a mortar and pestle, and remains moist throughout the preparation process. The main ingredients are garlic, shallots, (dried) red chili peppers, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass.".
- Red_curry label "Curry rojo".
- Red_curry label "Kaeng Phet".
- Red_curry label "Red curry".
- Red_curry label "レッドカレー".
- Red_curry sameAs Kaeng_Phet.
- Red_curry sameAs Curry_rojo.
- Red_curry sameAs レッドカレー.
- Red_curry sameAs m.037lls.
- Red_curry sameAs Q1721014.
- Red_curry sameAs Q1721014.
- Red_curry wasDerivedFrom Red_curry?oldid=595222159.
- Red_curry depiction Kaeng_phet_mu.jpg.
- Red_curry isPrimaryTopicOf Red_curry.
- Red_curry name "Red curry".