Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Red_meat> ?p ?o. }
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- Red_meat abstract "Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. Red meat also includes the meat of most adult mammals.".
- Red_meat thumbnail Standing-rib-roast.jpg?width=300.
- Red_meat wikiPageID "1764200".
- Red_meat wikiPageRevisionID "605498512".
- Red_meat hasPhotoCollection Red_meat.
- Red_meat subject Category:Meat.
- Red_meat comment "Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. Red meat also includes the meat of most adult mammals.".
- Red_meat label "Carne roja".
- Red_meat label "Carne vermelha".
- Red_meat label "Red meat".
- Red_meat label "Rood vlees".
- Red_meat label "لحوم حمراء".
- Red_meat label "紅肉".
- Red_meat label "赤肉".
- Red_meat sameAs Carne_roja.
- Red_meat sameAs Daging_merah.
- Red_meat sameAs 赤肉.
- Red_meat sameAs 적색육.
- Red_meat sameAs Rood_vlees.
- Red_meat sameAs Carne_vermelha.
- Red_meat sameAs m.05v1q7.
- Red_meat sameAs Q3243069.
- Red_meat sameAs Q3243069.
- Red_meat wasDerivedFrom Red_meat?oldid=605498512.
- Red_meat depiction Standing-rib-roast.jpg.
- Red_meat isPrimaryTopicOf Red_meat.