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- Red_pudding abstract "Red pudding is a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients consist of bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, salt, beef fat and colouring.This clumpy red-coloured mixture is then formed into a large sausage-like shape of roughly eight inches in length, no different from its black, haggis and white pudding relatives. To encase it, the food is thickly coated in batter, deep fried, and served hot, ready to be taken away. Bought on its own it is known as a single red, or when accompanied by chips it is known as a red pudding supper.The taste is said to be similar to a saveloy, a type of pork sausage, although the texture is different by being more fluffy, though battered sausage is also served in Scotland (in addition to red pudding on menus) that could be more akin to saveloy. Some red puddings do not taste like saveloy as they have no smoked meat in them. They contain a large amount of pepper, and are quite pale in colour.There is also a highly seasoned red pudding which is made entirely of pork and is made in a ring just like black pudding. It is very finely minced, and identified by being in a red casing, just as black pudding is sold in a black casing. This red pudding is completely different from the red pudding available in chip shops. It was traditionally made by "German" pork butchers in parts of Scotland, mostly on the East coast. It was traditionally cooked for breakfast.Red Puddings are referred to as "Russians" in South Africa, and are usually available at fish and chip shops as a popular alternative to fish.".
- Red_pudding ingredient Bacon.
- Red_pudding ingredient Beef.
- Red_pudding ingredient Fat.
- Red_pudding ingredient Pork.
- Red_pudding ingredient Pork_rind.
- Red_pudding ingredient Rusk.
- Red_pudding ingredient Spice.
- Red_pudding ingredient Suet.
- Red_pudding ingredient Wheat_flour.
- Red_pudding origin Scotland.
- Red_pudding origin United_Kingdom.
- Red_pudding thumbnail Wiki_red_battered.jpg?width=300.
- Red_pudding wikiPageID "1042178".
- Red_pudding wikiPageRevisionID "577971016".
- Red_pudding caption "A single battered deep fried chip shop red pudding , sliced open".
- Red_pudding country United_Kingdom.
- Red_pudding hasPhotoCollection Red_pudding.
- Red_pudding mainIngredient "Bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, beef fat".
- Red_pudding name "Red pudding".
- Red_pudding region Scotland.
- Red_pudding subject Category:Puddings.
- Red_pudding subject Category:Scottish_cuisine.
- Red_pudding type Dish107557434.
- Red_pudding type Food100021265.
- Red_pudding type Matter100020827.
- Red_pudding type Nutriment107570720.
- Red_pudding type PhysicalEntity100001930.
- Red_pudding type Pudding107617188.
- Red_pudding type Puddings.
- Red_pudding type Substance100020090.
- Red_pudding type Food.
- Red_pudding type FunctionalSubstance.
- Red_pudding comment "Red pudding is a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients consist of bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, salt, beef fat and colouring.This clumpy red-coloured mixture is then formed into a large sausage-like shape of roughly eight inches in length, no different from its black, haggis and white pudding relatives.".
- Red_pudding label "Red pudding".
- Red_pudding label "Red pudding".
- Red_pudding sameAs Red_pudding.
- Red_pudding sameAs m.040xpj.
- Red_pudding sameAs Q7305369.
- Red_pudding sameAs Q7305369.
- Red_pudding sameAs Red_pudding.
- Red_pudding wasDerivedFrom Red_pudding?oldid=577971016.
- Red_pudding depiction Wiki_red_battered.jpg.
- Red_pudding isPrimaryTopicOf Red_pudding.
- Red_pudding name "Red pudding".
