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- Reducing_sugar abstract "A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in solution through isomerism. The aldehyde functional group allows the sugar to act as a reducing agent, for example in the Tollens' test or Benedict's reagent, or the Maillard reaction, important in the browning of many foods. The cyclic hemiacetal forms of aldoses can open to reveal an aldehyde and certain ketoses can undergo tautomerization to become aldoses. However, acetals, including those found in polysaccharide linkages, cannot easily become free aldehydes.".
- Reducing_sugar thumbnail Glucose_chain_structure.svg?width=300.
- Reducing_sugar wikiPageID "987423".
- Reducing_sugar wikiPageRevisionID "606516631".
- Reducing_sugar hasPhotoCollection Reducing_sugar.
- Reducing_sugar subject Category:Biomolecules.
- Reducing_sugar subject Category:Carbohydrate_chemistry.
- Reducing_sugar subject Category:Carbohydrates.
- Reducing_sugar type Abstraction100002137.
- Reducing_sugar type Carbohydrate114792703.
- Reducing_sugar type Carbohydrates.
- Reducing_sugar type Chemical114806838.
- Reducing_sugar type Compound114818238.
- Reducing_sugar type Macromolecule114944888.
- Reducing_sugar type Material114580897.
- Reducing_sugar type Matter100020827.
- Reducing_sugar type Molecule114682133.
- Reducing_sugar type OrganicCompound114727670.
- Reducing_sugar type Part113809207.
- Reducing_sugar type PhysicalEntity100001930.
- Reducing_sugar type Relation100031921.
- Reducing_sugar type Substance100019613.
- Reducing_sugar type Thing100002452.
- Reducing_sugar type Unit109465459.
- Reducing_sugar comment "A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in solution through isomerism. The aldehyde functional group allows the sugar to act as a reducing agent, for example in the Tollens' test or Benedict's reagent, or the Maillard reaction, important in the browning of many foods. The cyclic hemiacetal forms of aldoses can open to reveal an aldehyde and certain ketoses can undergo tautomerization to become aldoses.".
- Reducing_sugar label "Azúcar reductor".
- Reducing_sugar label "Açúcar redutor".
- Reducing_sugar label "Cukry redukujące".
- Reducing_sugar label "Ose réducteur".
- Reducing_sugar label "Reducing sugar".
- Reducing_sugar label "Reduzierende Zucker".
- Reducing_sugar label "Zucchero riducente".
- Reducing_sugar label "還元糖".
- Reducing_sugar label "還原糖".
- Reducing_sugar sameAs Reduzierende_Zucker.
- Reducing_sugar sameAs Azúcar_reductor.
- Reducing_sugar sameAs Ose_réducteur.
- Reducing_sugar sameAs Gula_pereduksi.
- Reducing_sugar sameAs Zucchero_riducente.
- Reducing_sugar sameAs 還元糖.
- Reducing_sugar sameAs 환원당.
- Reducing_sugar sameAs Cukry_redukujące.
- Reducing_sugar sameAs Açúcar_redutor.
- Reducing_sugar sameAs m.03wyd2.
- Reducing_sugar sameAs Q421982.
- Reducing_sugar sameAs Q421982.
- Reducing_sugar sameAs Reducing_sugar.
- Reducing_sugar wasDerivedFrom Reducing_sugar?oldid=606516631.
- Reducing_sugar depiction Glucose_chain_structure.svg.
- Reducing_sugar isPrimaryTopicOf Reducing_sugar.