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- Refined_grains abstract "Refined grains, in contrast to whole grains, refers to grain products consisting of grains or grain flours that have been significantly modified from their natural composition. The modification process generally involves the mechanical removal of bran and germ, either through grinding or selective sifting. Further refining includes mixing, bleaching, and brominating; additionally, thiamin, riboflavin, niacin, and iron are often added back in to nutritionally enrich the product. Because the added nutrients represent a fraction of the nutrients removed, refined grains are considered nutritionally inferior to whole grains. However, for some grains the removal of fiber coupled with fine grinding results in a slightly higher availability of grain energy for use by the body. Furthermore, in the special case of maize, the process of nixtamalization (a chemical form of refinement) yields a considerable improvement in the bioavailability of niacin, thereby preventing pellagra in diets consisting largely of maize products.[citation needed]".
- Refined_grains wikiPageExternalLink antiquity.aspx.
- Refined_grains wikiPageID "9120791".
- Refined_grains wikiPageRevisionID "597357059".
- Refined_grains hasPhotoCollection Refined_grains.
- Refined_grains subject Category:Cereals.
- Refined_grains subject Category:Food_science.
- Refined_grains type Cereal112141495.
- Refined_grains type Cereals.
- Refined_grains type GramineousPlant112101870.
- Refined_grains type Grass112102133.
- Refined_grains type Herb112205694.
- Refined_grains type LivingThing100004258.
- Refined_grains type Object100002684.
- Refined_grains type Organism100004475.
- Refined_grains type PhysicalEntity100001930.
- Refined_grains type Plant100017222.
- Refined_grains type VascularPlant113083586.
- Refined_grains type Whole100003553.
- Refined_grains comment "Refined grains, in contrast to whole grains, refers to grain products consisting of grains or grain flours that have been significantly modified from their natural composition. The modification process generally involves the mechanical removal of bran and germ, either through grinding or selective sifting. Further refining includes mixing, bleaching, and brominating; additionally, thiamin, riboflavin, niacin, and iron are often added back in to nutritionally enrich the product.".
- Refined_grains label "Refined grains".
- Refined_grains sameAs m.027ydb4.
- Refined_grains sameAs Q7307204.
- Refined_grains sameAs Q7307204.
- Refined_grains sameAs Refined_grains.
- Refined_grains wasDerivedFrom Refined_grains?oldid=597357059.
- Refined_grains isPrimaryTopicOf Refined_grains.