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- Reggianito abstract "Reggianito is a very hard, granular, cows' milk cheese from Argentina whose origins lie with immigrant Italians who wished to make a cheese reminiscent of their native Parmigiano Reggiano. The name—the Spanish diminutive of "Reggiano"—refers to the fact that the cheese is produced in small 6.8 kg wheels, rather than the huge Parmigiano-Reggiano drums.The cheese, which is rather saltier than its Italian parent, is generally used for cooking or for grating over pasta dishes. The aging period of 5–6 months, although longer than that of any other South American hard cheese, is shorter than that of Parmigiano-Reggiano. In the years following World War I, Italian cheese makers recognized Reggianito as a serious competitor in the export market and this fact was instrumental in the setting up the Parmigiano-Reggiano consortium. In the United States, it is often sold as Parmesan.".
- Reggianito thumbnail Reggianito.jpg?width=300.
- Reggianito wikiPageExternalLink ilconsorzio-storia.cfm.
- Reggianito wikiPageID "6563298".
- Reggianito wikiPageRevisionID "542396095".
- Reggianito aging "1.57788E7".
- Reggianito country Argentina.
- Reggianito hasPhotoCollection Reggianito.
- Reggianito name "Reggianito".
- Reggianito source "Pasture-fed cows".
- Reggianito texture "Hard, granular".
- Reggianito subject Category:Argentine_cheeses.
- Reggianito subject Category:Cow's-milk_cheeses.
- Reggianito type Cheese107850329.
- Reggianito type DairyProduct107843775.
- Reggianito type Food100021265.
- Reggianito type Food107555863.
- Reggianito type Foodstuff107566340.
- Reggianito type Matter100020827.
- Reggianito type PhysicalEntity100001930.
- Reggianito type Solid115046900.
- Reggianito type Substance100020090.
- Reggianito type Cheese.
- Reggianito type Food.
- Reggianito type FunctionalSubstance.
- Reggianito comment "Reggianito is a very hard, granular, cows' milk cheese from Argentina whose origins lie with immigrant Italians who wished to make a cheese reminiscent of their native Parmigiano Reggiano. The name—the Spanish diminutive of "Reggiano"—refers to the fact that the cheese is produced in small 6.8 kg wheels, rather than the huge Parmigiano-Reggiano drums.The cheese, which is rather saltier than its Italian parent, is generally used for cooking or for grating over pasta dishes.".
- Reggianito label "Reggianito".
- Reggianito label "Reggianito".
- Reggianito label "Reggianito".
- Reggianito sameAs Reggianito.
- Reggianito sameAs Reggianito.
- Reggianito sameAs m.0gbrgj.
- Reggianito sameAs Q170049.
- Reggianito sameAs Q170049.
- Reggianito sameAs Reggianito.
- Reggianito wasDerivedFrom Reggianito?oldid=542396095.
- Reggianito depiction Reggianito.jpg.
- Reggianito isPrimaryTopicOf Reggianito.