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- Remonce abstract "Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar.Remonce is baked along with the pastry and not eaten in its raw state. Remonce spread is sometimes flavored with cinnamon (for cinnamon snails fx.), cardamom, marzipan or nuts.Remonce is a Danish word and invention, although it sounds French. In the English language it has been referred to as 'Lord Mayor filling'.".
- Remonce ingredient Butter.
- Remonce ingredient Sugar.
- Remonce origin Denmark.
- Remonce thumbnail Kringle_(6868378753).jpg?width=300.
- Remonce wikiPageExternalLink ?searchterm=remonce.
- Remonce wikiPageID "11735958".
- Remonce wikiPageRevisionID "604985680".
- Remonce caption "A cut piece of Danish pastry . The slightly yellowish remonce spread shows clearly inside the cake.".
- Remonce country Denmark.
- Remonce hasPhotoCollection Remonce.
- Remonce mainIngredient "Butter and sugar".
- Remonce name "Remonce".
- Remonce type Pastry.
- Remonce subject Category:Danish_cuisine.
- Remonce subject Category:Foods_featuring_butter.
- Remonce subject Category:Pastries.
- Remonce subject Category:Spreads_(food).
- Remonce type Food.
- Remonce type FunctionalSubstance.
- Remonce comment "Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar.Remonce is baked along with the pastry and not eaten in its raw state. Remonce spread is sometimes flavored with cinnamon (for cinnamon snails fx.), cardamom, marzipan or nuts.Remonce is a Danish word and invention, although it sounds French. In the English language it has been referred to as 'Lord Mayor filling'.".
- Remonce label "Remonce".
- Remonce sameAs m.02rqmb9.
- Remonce sameAs Q7312056.
- Remonce sameAs Q7312056.
- Remonce wasDerivedFrom Remonce?oldid=604985680.
- Remonce depiction Kringle_(6868378753).jpg.
- Remonce isPrimaryTopicOf Remonce.
- Remonce name "Remonce".