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- Rice_and_curry abstract "Rice and curry is a popular dish in the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as in Sri Lanka and Bangladesh.Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. Sometimes Kiribath, rice cooked in coconut milk, is served. A vegetable curry, perhaps of green beans, jackfruit or leeks. A curry of meat, most often chicken or fish but occasionally goat or lamb Dhal, a dish of spiced lentils Papadums, a thin crisp wafer made from legume or rice flour and served as a side dish. Sambals, which are fresh chutney side dishes; they may include red onion, chili, grated coconut, lime juice, and are often the hottest part of the meal.Each bowl contains small portions, but as is traditional in most of tropical Asia, if a bowl is emptied, it is immediately refilled.The food uses chili peppers, cardamom, cumin, coriander and other spices. It has a distinctive taste. The cuisines uses ingredients like dried fish which are local to the area. The spicier preparations are believed to be among the world's hottest in terms of chilli content (second only to Sylheti).[citation needed] While natives are born into this cuisine and develop a healthy tolerance to spicy food, many visitors and tourists to the country often find the spiciness excessive. As a result, many local restaurants in developed and tourist areas offer special low-spice versions of local foods to cater to foreign palates, or have an alternative western menu for tourists.".
- Rice_and_curry ingredient Cardamom.
- Rice_and_curry ingredient Coriander.
- Rice_and_curry ingredient Cumin.
- Rice_and_curry ingredient Kiribath.
- Rice_and_curry ingredient Meat.
- Rice_and_curry ingredient Rice.
- Rice_and_curry ingredient Spice.
- Rice_and_curry thumbnail SL-rice_and_curry.jpg?width=300.
- Rice_and_curry wikiPageID "585117".
- Rice_and_curry wikiPageRevisionID "595221655".
- Rice_and_curry caption "A rice and curry dish".
- Rice_and_curry hasPhotoCollection Rice_and_curry.
- Rice_and_curry mainIngredient "Rice or kiribath, vegetable or meat curry, spices".
- Rice_and_curry name "Rice and curry".
- Rice_and_curry type Curry.
- Rice_and_curry subject Category:Indian_rice_dishes.
- Rice_and_curry subject Category:South_Asian_curries.
- Rice_and_curry subject Category:South_Indian_cuisine.
- Rice_and_curry subject Category:Sri_Lankan_cuisine.
- Rice_and_curry type Food.
- Rice_and_curry type FunctionalSubstance.
- Rice_and_curry comment "Rice and curry is a popular dish in the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as in Sri Lanka and Bangladesh.Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. Sometimes Kiribath, rice cooked in coconut milk, is served. A vegetable curry, perhaps of green beans, jackfruit or leeks.".
- Rice_and_curry label "Arroz al curry".
- Rice_and_curry label "Rice and curry".
- Rice_and_curry sameAs Arroz_al_curry.
- Rice_and_curry sameAs m.02slfb.
- Rice_and_curry sameAs Q7323065.
- Rice_and_curry sameAs Q7323065.
- Rice_and_curry wasDerivedFrom Rice_and_curry?oldid=595221655.
- Rice_and_curry depiction SL-rice_and_curry.jpg.
- Rice_and_curry isPrimaryTopicOf Rice_and_curry.
- Rice_and_curry name "Rice and curry".