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- Risalamande abstract "Risalamande (also spelled as ris à l'amande and other variants, though risalamande is the only spelling authorized by Dansk Sprognævn; from the French riz à l'amande meaning "rice with almonds"; Danish: ris med mandel), is a traditional Danish dessert typically served at Christmas.Risalamande was created in the last part of the 19th century. It is made out of rice pudding mixed with whipped cream, vanilla, and chopped almonds; and is usually served cold with a cherry sauce (kirsebærsauce).It gained popularity when rice pudding became more common. Until then rice pudding had been a very exclusive dish, as making it required two expensive, imported ingredients: rice and cinnamon. After World War II, risalamande experienced an increase in popularity, being touted as a "savings" dessert: adding whipped cream (which was easily available) to the still fairly expensive rice would make the rice last longer. In order to minimize costs, risalamande was frequently made without almonds during this time, too.[citation needed]A similar traditional Danish Christmas dish, risengrød, is essentially risalamande before the whipped cream, vanilla, and almonds have been added, and is typically served hot, topped with cinnamon and butter.Nowadays, it is very common to make a large batch of rice pudding for dinner on lillejuleaften ("Little Christmas Eve", i.e. December 23), a part of which is kept until Christmas Eve and used to make risalamande, which is eaten as dessert after the big Christmas dinner.Normally, a whole almond is added to the dessert, and the person who finds it wins a small prize — such as a chocolate heart, a marzipan pig, or a small board game. Part of the game involves the finder concealing his discovery as long as possible, so that the rest of the company is forced to eat the entire dish of risalamande, even after they have already devoured a large Christmas dinner.".
- Risalamande alias "Ris à l'amande".
- Risalamande ingredient Rice_pudding.
- Risalamande ingredient Vanilla.
- Risalamande ingredient Whipped_cream.
- Risalamande origin Denmark.
- Risalamande servingTemperature "Cold, with cherry sauce".
- Risalamande thumbnail Risalamande.jpg?width=300.
- Risalamande type Dessert.
- Risalamande wikiPageID "23738654".
- Risalamande wikiPageRevisionID "603545280".
- Risalamande alternateName "Ris à l'amande".
- Risalamande artikel "Riskrem".
- Risalamande country Denmark.
- Risalamande course Dessert.
- Risalamande datum "2013-05-25".
- Risalamande hasPhotoCollection Risalamande.
- Risalamande mainIngredient Rice_pudding.
- Risalamande mainIngredient Vanilla.
- Risalamande mainIngredient Whipped_cream.
- Risalamande name "Risalamande".
- Risalamande served "Cold, with cherry sauce".
- Risalamande url "http://no.wikipedia.org/w/index.php?title=Riskrem&oldid=12118845".
- Risalamande subject Category:Christmas_food.
- Risalamande subject Category:Danish_cuisine.
- Risalamande subject Category:Danish_culture.
- Risalamande subject Category:Rice_pudding.
- Risalamande subject Category:Swedish_cuisine.
- Risalamande type Food.
- Risalamande type FunctionalSubstance.
- Risalamande comment "Risalamande (also spelled as ris à l'amande and other variants, though risalamande is the only spelling authorized by Dansk Sprognævn; from the French riz à l'amande meaning "rice with almonds"; Danish: ris med mandel), is a traditional Danish dessert typically served at Christmas.Risalamande was created in the last part of the 19th century.".
- Risalamande label "Risalamande".
- Risalamande label "Risalamande".
- Risalamande label "Risalamande".
- Risalamande sameAs Risalamande.
- Risalamande sameAs Risalamande.
- Risalamande sameAs m.05ztpf7.
- Risalamande sameAs Q13603269.
- Risalamande sameAs Q13603269.
- Risalamande wasDerivedFrom Risalamande?oldid=603545280.
- Risalamande depiction Risalamande.jpg.
- Risalamande isPrimaryTopicOf Risalamande.
- Risalamande name "Risalamande".