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- Robert_May_(chef) abstract "Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England. He is best known for writing and publishing the 1660 cookbook The Accomplisht Cook.".
- Robert_May_(chef) birthDate "1588".
- Robert_May_(chef) birthPlace Wing,_Buckinghamshire.
- Robert_May_(chef) birthYear "1588".
- Robert_May_(chef) deathDate "1660".
- Robert_May_(chef) deathYear "1660".
- Robert_May_(chef) deathYear "1664".
- Robert_May_(chef) occupation Robert_May_(chef)__1.
- Robert_May_(chef) thumbnail RobertMayTheAccomplishtCookFrontispiece.jpg?width=300.
- Robert_May_(chef) wikiPageID "32261063".
- Robert_May_(chef) wikiPageRevisionID "605869703".
- Robert_May_(chef) align "center".
- Robert_May_(chef) birthDate "1588".
- Robert_May_(chef) dateOfBirth "1588".
- Robert_May_(chef) dateOfDeath "1660.0".
- Robert_May_(chef) deathDate "in or after 1664".
- Robert_May_(chef) first "Robert".
- Robert_May_(chef) hasPhotoCollection Robert_May_(chef).
- Robert_May_(chef) last "May".
- Robert_May_(chef) name "May, Robert".
- Robert_May_(chef) name "Robert May".
- Robert_May_(chef) name "The Accomplisht Cook".
- Robert_May_(chef) no "22790".
- Robert_May_(chef) occupation "Chef".
- Robert_May_(chef) placeOfBirth "Wing, Buckinghamshire, England".
- Robert_May_(chef) quote "Being boiled, take it [the salt cod] from its skin and bones, and mince it with some pippins [apples], season it with nutmeg, cinnamon, ginger, pepper, caraway-seed, currans, minced raisons, rose-water, minced lemon peel, sugar, slic't [sliced] dates, white wine, verjuice [sour fruit juice, in this case probably from apples], and butter, fill your pyes, bake them, and ice them.".
- Robert_May_(chef) quote "Take some grated bread, and beef-suet cut into bits like great dice, and some cloves and mace, then some veal or capon minced small with beef suet, sweet herbs, fair sugar, the yolks of six eggs boil'd hard and cut in quarters, put them to the other ingredients, with some barberries, some yolks of raw eggs, and a little cream, work up all together and put it in the caul of veal like little sausages; then bake them in a dish, and being half baked have a pie made and dried in the oven ; put these puddings into it with some butter, verjuyce sugar, some dates on them, large mace, grapes, or barberries, and marrow – being baked, serve it with a cut cover on it, and scrape sugar on it.".
- Robert_May_(chef) quote "To all honest and well- intended persons of my profession, and others, this book can not but be acceptable, as it plainly and profitably discovers the mystery of the whole art; for which, though I may be envied by some, that only value their private interests above posterity and the public good; yet, God and my own conscience would not permit me to bury theses, my experiences, with my silver hair in the grave.".
- Robert_May_(chef) shortDescription "British chef".
- Robert_May_(chef) source "Robert May, The Accomplisht Cook, 1665.".
- Robert_May_(chef) width "50.0".
- Robert_May_(chef) description "British chef".
- Robert_May_(chef) description "British chef".
- Robert_May_(chef) subject Category:1588_births.
- Robert_May_(chef) subject Category:1660s_deaths.
- Robert_May_(chef) subject Category:English_chefs.
- Robert_May_(chef) subject Category:People_from_Buckinghamshire.
- Robert_May_(chef) type CausalAgent100007347.
- Robert_May_(chef) type Chef109963574.
- Robert_May_(chef) type Cook109963320.
- Robert_May_(chef) type EnglishChefs.
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- Robert_May_(chef) type SkilledWorker110605985.
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- Robert_May_(chef) type Worker109632518.
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- Robert_May_(chef) type Q215627.
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- Robert_May_(chef) comment "Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England. He is best known for writing and publishing the 1660 cookbook The Accomplisht Cook.".
- Robert_May_(chef) label "Robert May (chef)".
- Robert_May_(chef) sameAs m.0gx_kf0.
- Robert_May_(chef) sameAs Q7347440.
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- Robert_May_(chef) sameAs Robert_May_(chef).
- Robert_May_(chef) wasDerivedFrom Robert_May_(chef)?oldid=605869703.
- Robert_May_(chef) depiction RobertMayTheAccomplishtCookFrontispiece.jpg.
- Robert_May_(chef) givenName "Robert".
- Robert_May_(chef) isPrimaryTopicOf Robert_May_(chef).
- Robert_May_(chef) name "May, Robert".
- Robert_May_(chef) name "Robert May".
- Robert_May_(chef) surname "May".