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- Rouladen abstract "Rouladen (or Rinderroulade, singular: roulade) is a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries, the roulade is also known as "beef olive".Beef or veal is used as meat though some food scholars tend to believe that the original version was probably venison or pork, and pork is still popular in some areas. The beef rouladen as we know them today have become popular over the last century. The cut is usually topside beef or silverside since this is the cheaper cut. The more expensive version would be the round steak, also known as rump steak. The meat is cut into large, thin slices.The filling is a mixture of smoked and cooked pork belly, chopped onions and chopped pickles (gurken) which is at times varied by adding minced meat, sausage meat, pine nuts and mustard. The mixture varies from region to region. Rouladen are traditionally served for dinner. Red wine is often served with this dish.".
- Rouladen thumbnail Rinderroulade-zutaten-02.JPG?width=300.
- Rouladen wikiPageID "3756066".
- Rouladen wikiPageRevisionID "604707307".
- Rouladen hasPhotoCollection Rouladen.
- Rouladen subject Category:Austrian_cuisine.
- Rouladen subject Category:Bacon_dishes.
- Rouladen subject Category:Beef_dishes.
- Rouladen subject Category:Czech_cuisine.
- Rouladen subject Category:German_cuisine.
- Rouladen subject Category:Hungarian_cuisine.
- Rouladen subject Category:Silesian_cuisine.
- Rouladen type Article100022903.
- Rouladen type Artifact100021939.
- Rouladen type BaconDishes.
- Rouladen type BeefDishes.
- Rouladen type Container103094503.
- Rouladen type Crockery103133538.
- Rouladen type Dish103206908.
- Rouladen type Instrumentality103575240.
- Rouladen type Object100002684.
- Rouladen type PhysicalEntity100001930.
- Rouladen type Tableware104381994.
- Rouladen type Ware104550840.
- Rouladen type Whole100003553.
- Rouladen comment "Rouladen (or Rinderroulade, singular: roulade) is a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries, the roulade is also known as "beef olive".Beef or veal is used as meat though some food scholars tend to believe that the original version was probably venison or pork, and pork is still popular in some areas. The beef rouladen as we know them today have become popular over the last century.".
- Rouladen label "Rinderroulade".
- Rouladen label "Rinderroulade".
- Rouladen label "Rouladen".
- Rouladen label "Rouladen".
- Rouladen sameAs Rinderroulade.
- Rouladen sameAs Rinderroulade.
- Rouladen sameAs Rouladen.
- Rouladen sameAs m.09z9b5.
- Rouladen sameAs Q13218563.
- Rouladen sameAs Q13218563.
- Rouladen sameAs Rouladen.
- Rouladen wasDerivedFrom Rouladen?oldid=604707307.
- Rouladen depiction Rinderroulade-zutaten-02.JPG.
- Rouladen isPrimaryTopicOf Rouladen.