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- Rum_cake abstract "A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding) introduced by English settlers. Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture. In St. Vincent and the Grenadines, a special wine, called Black wine is specially produced to be used in the making of black cake. Black cake is traditionally associated with Vincy Christmas.In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may be soaked in rum for one day or one night. Bizcochos de Ron are given as gifts during the holiday season, but they are not considered an insulting gift, the way fruitcakes in the U.S. sometimes are.It is possible to become intoxicated from consumption of excessive amount of rum cake, and some rum cakes such as Tortuga contain even more than five percent of certain grain alcohols. It is typically made with plums and raisins soaked in rum, as well as brown sugar and a bittersweet caramel called "browning".".
- Rum_cake ingredient Dried_fruit.
- Rum_cake ingredient Rum.
- Rum_cake ingredient Sugar.
- Rum_cake thumbnail Rum_Cake_Factory_Bermuda.JPG?width=300.
- Rum_cake type Dessert.
- Rum_cake wikiPageExternalLink www.carnivalsvg.com.
- Rum_cake wikiPageID "24114222".
- Rum_cake wikiPageRevisionID "595460373".
- Rum_cake course Dessert.
- Rum_cake hasPhotoCollection Rum_cake.
- Rum_cake mainIngredient Dried_fruit.
- Rum_cake mainIngredient Rum.
- Rum_cake mainIngredient Sugar.
- Rum_cake type Cake.
- Rum_cake subject Category:Cakes.
- Rum_cake subject Category:Rums.
- Rum_cake type Artifact100021939.
- Rum_cake type Block102852523.
- Rum_cake type Cake102937469.
- Rum_cake type Cakes.
- Rum_cake type Object100002684.
- Rum_cake type PhysicalEntity100001930.
- Rum_cake type Whole100003553.
- Rum_cake type Food.
- Rum_cake type FunctionalSubstance.
- Rum_cake comment "A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding) introduced by English settlers. Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture. In St.".
- Rum_cake label "Rum cake".
- Rum_cake sameAs m.07kff6l.
- Rum_cake sameAs Q7379109.
- Rum_cake sameAs Q7379109.
- Rum_cake sameAs Rum_cake.
- Rum_cake wasDerivedFrom Rum_cake?oldid=595460373.
- Rum_cake depiction Rum_Cake_Factory_Bermuda.JPG.
- Rum_cake isPrimaryTopicOf Rum_cake.
