Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Run_down> ?p ?o. }
Showing items 1 to 35 of
35
with 100 items per page.
- Run_down abstract "Run down, also referred to as rundown, run dun, fling-me-far and fling mi for is a stew dish in Jamaican cuisine and Tobago cuisine that typically consists of fish, reduced coconut milk, yam, tomato, onion and seasonings. Mackerel and salted mackerel is often used in the dish. Other fish are also used, including locally-caught fish, cod, salt cod, shad other oily fish, red snapper and swordfish. Pickled fish and cassava are also sometimes used. Traditionally, the dish is served with side dishes of dumplings and boiled green bananas. The dish is also sometimes accompanied with baked breadfruit. Run down is typically available in Jamaican restaurants, and is also a traditional Jamaican breakfast dish. The name appears to originate from the manner in which the fish is thoroughly cooked until it falls apart, or "runs down."In coastal areas of Colombia, "rundown" refers to conch stew. This dish may be prepared with conch meat, salt pork, root vegetables, breadfruit and plantains cooked in coconut milk.In Trinidad Grenada, and Barbados a similar dish that utilizes palm oil is referred to as "oil-down", which is generally prepared with salted beef or pork, breadfruit, palm oil and seasonings boiled in coconut milk until it reaches a thick consistency. This dish is similar to yumma, a Koongo dish.".
- Run_down ingredient Coconut_milk.
- Run_down ingredient Fish_(food).
- Run_down ingredient Onion.
- Run_down ingredient Seasoning.
- Run_down ingredient Tomato.
- Run_down ingredient Yam_(vegetable).
- Run_down origin Jamaica.
- Run_down origin Tobago.
- Run_down wikiPageExternalLink v=onepage&q=Jamaica%2C%20Run%20Down&f=false.
- Run_down wikiPageExternalLink books?id=dqm5UQN3tRYC&pg=PT238&dq=Jamaica,+fish+Run+Down&hl=en&sa=X&ei=3aNrUf3iL7SGiQLhtYDYBA&ved=0CEAQ6AEwAg.
- Run_down wikiPageExternalLink v=onepage&q=Jamaica%2C%20Run%20Down&f=false.
- Run_down wikiPageID "39115273".
- Run_down wikiPageRevisionID "564680849".
- Run_down country Jamaica.
- Run_down country Tobago.
- Run_down mainIngredient "Fish , coconut milk, yams, tomatoes, onion, seasonings".
- Run_down name "Run down".
- Run_down type Stew.
- Run_down subject Category:Fish_dishes.
- Run_down subject Category:Jamaican_cuisine.
- Run_down subject Category:Stews.
- Run_down subject Category:Trinidad_and_Tobago_cuisine.
- Run_down type Food.
- Run_down type FunctionalSubstance.
- Run_down comment "Run down, also referred to as rundown, run dun, fling-me-far and fling mi for is a stew dish in Jamaican cuisine and Tobago cuisine that typically consists of fish, reduced coconut milk, yam, tomato, onion and seasonings. Mackerel and salted mackerel is often used in the dish. Other fish are also used, including locally-caught fish, cod, salt cod, shad other oily fish, red snapper and swordfish. Pickled fish and cassava are also sometimes used.".
- Run_down label "Run down".
- Run_down label "Run down".
- Run_down sameAs Run_down.
- Run_down sameAs m.0t539pk.
- Run_down sameAs Q14943090.
- Run_down sameAs Q14943090.
- Run_down wasDerivedFrom Run_down?oldid=564680849.
- Run_down isPrimaryTopicOf Run_down.
- Run_down name "Run down".