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- Sólet abstract "Sólet is a traditional Hungarian-Jewish stew made with kidney beans, barley, onions, paprika, and usually meat. While traditionally a Jewish food, prepared on Fridays before Shabbat and eaten the following day for lunch, it is also commonly eaten by Hungarians who may even add pork.While similar in name and ingredients to cholent, another Jewish stew, Sólet is probably the older of the two. It was likely modified by the Jewish people living in Pannonia when the Magyars arrived and introduced it to them.".
- Sólet thumbnail Sólet.JPG?width=300.
- Sólet wikiPageID "41373186".
- Sólet wikiPageRevisionID "602561565".
- Sólet subject Category:Hungarian_cuisine.
- Sólet subject Category:Stews.
- Sólet comment "Sólet is a traditional Hungarian-Jewish stew made with kidney beans, barley, onions, paprika, and usually meat. While traditionally a Jewish food, prepared on Fridays before Shabbat and eaten the following day for lunch, it is also commonly eaten by Hungarians who may even add pork.While similar in name and ingredients to cholent, another Jewish stew, Sólet is probably the older of the two.".
- Sólet label "Sólet".
- Sólet sameAs S%C3%B3let.
- Sólet sameAs Q16948303.
- Sólet sameAs Q16948303.
- Sólet wasDerivedFrom Sólet?oldid=602561565.
- Sólet depiction Sólet.JPG.