Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Saag> ?p ?o. }
Showing items 1 to 42 of
42
with 100 items per page.
- Saag abstract "Saag (Urdu: ساگ ;Punjabi; ਸਾਗ ; Hindi: साग; Nepali: साग; Oriya: ଶାଗ) or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.Saag is more common in North Indian provinces of Haryana, Uttar Pradesh, as well as in the Pakistani and Indian region of Punjab, especially sarson da saag, where it may be eaten with makki ki roti. This roti is made of corn flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato) – and saag gosht (spinach and meat) in Pakistan – is a common dish in Punjabi cuisine (both Pakistani and Indian) as served in restaurants and take-aways in the Western world.[citation needed]".
- Saag alias "Saagwala".
- Saag origin India.
- Saag origin Nepal.
- Saag origin Odisha.
- Saag origin Pakistan.
- Saag origin Punjab_region.
- Saag thumbnail Sarsoon_Ka_Saag_Cooked.JPG?width=300.
- Saag wikiPageID "700592".
- Saag wikiPageRevisionID "604968099".
- Saag alternateName "Saagwala".
- Saag caption "Sarson ka saag cooked with makkhan in India".
- Saag country India.
- Saag country Nepal.
- Saag country Pakistan.
- Saag hasPhotoCollection Saag.
- Saag mainIngredient "Mustard leaves".
- Saag name "Saag".
- Saag region Odisha.
- Saag region Punjab_region.
- Saag subject Category:Bihari_cuisine.
- Saag subject Category:Indian_curries.
- Saag subject Category:Oriya_cuisine.
- Saag subject Category:Pakistani_curries.
- Saag subject Category:Punjabi_cuisine.
- Saag type Food.
- Saag type FunctionalSubstance.
- Saag comment "Saag (Urdu: ساگ ;Punjabi; ਸਾਗ ; Hindi: साग; Nepali: साग; Oriya: ଶାଗ) or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer.".
- Saag label "Saag".
- Saag label "Saag".
- Saag label "Saag".
- Saag label "サーグ".
- Saag sameAs Saag.
- Saag sameAs Saag.
- Saag sameAs サーグ.
- Saag sameAs m.033xk7.
- Saag sameAs Q2748359.
- Saag sameAs Q2748359.
- Saag wasDerivedFrom Saag?oldid=604968099.
- Saag depiction Sarsoon_Ka_Saag_Cooked.JPG.
- Saag isPrimaryTopicOf Saag.
- Saag name "Saag".