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- Saint_Agur_Blue abstract "Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. Aged for 60 days in cellars, the cheese becomes stronger and spicier as it ages.The moist, rich, white cheese has characteristic olive green mould veins throughout and a smooth, creamy texture with a subtle mild spicy taste resembling a softer, and finer Roquefort in presentation and taste. It is not as salty as more traditional blue cheese, and its tangy and creamy nature are balanced so not to overpower with a sharp bite, although this is dependent in the age of the cheese. Owing to its double-cream nature, this cheese is easily spread and also melts well.Saint Agur is produced in 2 kg (4.4 lb) octagonal cylinders, rendering a shape that makes it easy to cut into wedges. It has no rind and sometimes comes in foil to prevent the cheese from becoming more blue.".
- Saint_Agur_Blue thumbnail SaintAgurCheese.jpg?width=300.
- Saint_Agur_Blue wikiPageID "7413900".
- Saint_Agur_Blue wikiPageRevisionID "597457548".
- Saint_Agur_Blue aging "5259600.0".
- Saint_Agur_Blue certification "Unknown".
- Saint_Agur_Blue country France.
- Saint_Agur_Blue hasPhotoCollection Saint_Agur_Blue.
- Saint_Agur_Blue name "Saint Agur".
- Saint_Agur_Blue pasteurised "Yes".
- Saint_Agur_Blue regiontown "Auvergne, Monts du Velay".
- Saint_Agur_Blue source Cattle.
- Saint_Agur_Blue texture "Soft".
- Saint_Agur_Blue subject Category:Blue_cheeses.
- Saint_Agur_Blue subject Category:Cow's-milk_cheeses.
- Saint_Agur_Blue subject Category:French_cheeses.
- Saint_Agur_Blue subject Category:Occitan_cheeses.
- Saint_Agur_Blue type Cheese107850329.
- Saint_Agur_Blue type DairyProduct107843775.
- Saint_Agur_Blue type Food100021265.
- Saint_Agur_Blue type Food107555863.
- Saint_Agur_Blue type Foodstuff107566340.
- Saint_Agur_Blue type Matter100020827.
- Saint_Agur_Blue type PhysicalEntity100001930.
- Saint_Agur_Blue type Solid115046900.
- Saint_Agur_Blue type Substance100020090.
- Saint_Agur_Blue type Cheese.
- Saint_Agur_Blue type Food.
- Saint_Agur_Blue type FunctionalSubstance.
- Saint_Agur_Blue comment "Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese.".
- Saint_Agur_Blue label "Saint Agur Blue".
- Saint_Agur_Blue label "Saint Agur".
- Saint_Agur_Blue label "Saint Agur".
- Saint_Agur_Blue label "Saint Agur".
- Saint_Agur_Blue label "Сент-Агюр".
- Saint_Agur_Blue sameAs Saint_Agur.
- Saint_Agur_Blue sameAs Saint_Agur.
- Saint_Agur_Blue sameAs Saint_Agur.
- Saint_Agur_Blue sameAs Saint_Agur.
- Saint_Agur_Blue sameAs m.0260xrb.
- Saint_Agur_Blue sameAs Q1244306.
- Saint_Agur_Blue sameAs Q1244306.
- Saint_Agur_Blue sameAs Saint_Agur_Blue.
- Saint_Agur_Blue wasDerivedFrom Saint_Agur_Blue?oldid=597457548.
- Saint_Agur_Blue depiction SaintAgurCheese.jpg.
- Saint_Agur_Blue isPrimaryTopicOf Saint_Agur_Blue.