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- Saint_Lucian_cuisine abstract "Saint Lucian cuisine is a combination of French and British dishes. Before colonization, the Caribs and the Arawaks occupied the island, surviving on its various natural fruits and vegetables like mangoes, oranges, tangerines, avocados, and breadfruits. St Lucia is known for its famous dish banana and salt fish; breadfruit and salt fish is also popular. One famous dish, bouyon, can be cooked with fish, chicken, meat, plantains, bananas, dasheen, ground yams and dumplings. Some bouyon recipes include coconut water or coconut milk. The island's British influence is seen in the variety of spices used in its cuisine, which include garlic, cinnamon, nutmeg, cocoa, parsley, cloves, and allspice. Many St Lucians have a cold glass of water or fresh coconut water after their meals.".
- Saint_Lucian_cuisine wikiPageExternalLink restaurants.
- Saint_Lucian_cuisine wikiPageID "22577101".
- Saint_Lucian_cuisine wikiPageRevisionID "595945044".
- Saint_Lucian_cuisine hasPhotoCollection Saint_Lucian_cuisine.
- Saint_Lucian_cuisine subject Category:Caribbean_cuisine.
- Saint_Lucian_cuisine subject Category:Cuisine_by_nationality.
- Saint_Lucian_cuisine subject Category:Saint_Lucian_culture.
- Saint_Lucian_cuisine comment "Saint Lucian cuisine is a combination of French and British dishes. Before colonization, the Caribs and the Arawaks occupied the island, surviving on its various natural fruits and vegetables like mangoes, oranges, tangerines, avocados, and breadfruits. St Lucia is known for its famous dish banana and salt fish; breadfruit and salt fish is also popular. One famous dish, bouyon, can be cooked with fish, chicken, meat, plantains, bananas, dasheen, ground yams and dumplings.".
- Saint_Lucian_cuisine label "Saint Lucian cuisine".
- Saint_Lucian_cuisine sameAs m.05zhn_2.
- Saint_Lucian_cuisine sameAs Q7401715.
- Saint_Lucian_cuisine sameAs Q7401715.
- Saint_Lucian_cuisine wasDerivedFrom Saint_Lucian_cuisine?oldid=595945044.
- Saint_Lucian_cuisine isPrimaryTopicOf Saint_Lucian_cuisine.