Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Salmorejo> ?p ?o. }
Showing items 1 to 61 of
61
with 100 items per page.
- Salmorejo abstract "Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalusia, south Spain. It is made from tomatoes, bread, oil, garlic and vinegar. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs.Salmorejo is more pink-orange in appearance than gazpacho, and is also much thicker and creamier in texture, because it includes more bread. There are several variations in Andalusia, including ardoria and porra antequerana (with bits of tuna as topping). Salmorejo is also the name given to a marinade typical of Canary Islands cuisine. It is used to flavour meat before cooking, especially rabbit (conejo en salmorejo) which is a speciality of the islands. Typical marinade ingredients include salt, garlic, paprika and hot peppers.".
- Salmorejo alias "Ardoria".
- Salmorejo hasVariant Gazpacho.
- Salmorejo ingredient Bread.
- Salmorejo ingredient Garlic.
- Salmorejo ingredient Tomato.
- Salmorejo ingredient Vinegar.
- Salmorejo origin Andalusia.
- Salmorejo origin Spain.
- Salmorejo servingTemperature "Cold".
- Salmorejo thumbnail Salmorejo_4.jpg?width=300.
- Salmorejo type Hors_d'oeuvre.
- Salmorejo wikiPageID "1404496".
- Salmorejo wikiPageRevisionID "593372787".
- Salmorejo alternateName "Ardoria".
- Salmorejo caption "A bowl of Salmorejo".
- Salmorejo country Spain.
- Salmorejo course Hors_d'oeuvre.
- Salmorejo hasPhotoCollection Salmorejo.
- Salmorejo mainIngredient "Tomato, bread, oil, garlic and vinegar".
- Salmorejo name "Salmorejo".
- Salmorejo region Andalusia.
- Salmorejo served "Cold".
- Salmorejo variations Gazpacho.
- Salmorejo subject Category:Andalusian_cuisine.
- Salmorejo subject Category:Cold_soups.
- Salmorejo subject Category:Spanish_soups_and_stews.
- Salmorejo type ColdSoups.
- Salmorejo type Dish107557434.
- Salmorejo type Food100021265.
- Salmorejo type Matter100020827.
- Salmorejo type Nutriment107570720.
- Salmorejo type PhysicalEntity100001930.
- Salmorejo type Soup107583197.
- Salmorejo type SpanishSoupsAndStews.
- Salmorejo type Substance100020090.
- Salmorejo type Food.
- Salmorejo type FunctionalSubstance.
- Salmorejo comment "Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalusia, south Spain. It is made from tomatoes, bread, oil, garlic and vinegar. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs.Salmorejo is more pink-orange in appearance than gazpacho, and is also much thicker and creamier in texture, because it includes more bread.".
- Salmorejo label "Salmorejo".
- Salmorejo label "Salmorejo".
- Salmorejo label "Salmorejo".
- Salmorejo label "Salmorejo".
- Salmorejo label "Salmorejo".
- Salmorejo label "Salmorejo".
- Salmorejo label "Сальморехо".
- Salmorejo label "サルモレッホ".
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs サルモレッホ.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs m.04zwkx.
- Salmorejo sameAs Q1635129.
- Salmorejo sameAs Q1635129.
- Salmorejo sameAs Salmorejo.
- Salmorejo wasDerivedFrom Salmorejo?oldid=593372787.
- Salmorejo depiction Salmorejo_4.jpg.
- Salmorejo isPrimaryTopicOf Salmorejo.
- Salmorejo name "Salmorejo".