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- Sambal abstract "Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Various recipes of sambals usually are served as hot and spicy condiments for dishes such as ikan bakar (grilled fish), ikan goreng (fried fish), ayam goreng (fried chicken), and soto. Sambal is a Malay loan-word of Javanese origin (sambel).".
- Sambal creatorOfDish Javanese_cuisine.
- Sambal ingredient Chili_pepper.
- Sambal ingredient Garlic.
- Sambal ingredient Shrimp_paste.
- Sambal origin Indonesia.
- Sambal origin Malaysia.
- Sambal origin Netherlands.
- Sambal origin Singapore.
- Sambal servingTemperature "Room temperature".
- Sambal thumbnail Sambal_cobek.JPG?width=300.
- Sambal wikiPageID "256220".
- Sambal wikiPageRevisionID "606028594".
- Sambal caption "Traditional sambal terasi served on stone mortar with garlic and lime".
- Sambal country Indonesia.
- Sambal course "Condiments".
- Sambal creator "Possibly Javanese origin".
- Sambal hasPhotoCollection Sambal.
- Sambal mainIngredient "Ground chili pepper with shallot, garlic and shrimp paste".
- Sambal name "Sambal".
- Sambal region "Indonesia and Malaysia, Singapore, Netherlands".
- Sambal served "Room temperature".
- Sambal subject Category:Condiments.
- Sambal subject Category:Dips_(food).
- Sambal subject Category:Hot_sauces.
- Sambal subject Category:Indonesian_cuisine.
- Sambal subject Category:Malay_cuisine.
- Sambal subject Category:Malay_words_and_phrases.
- Sambal subject Category:Malaysian_cuisine.
- Sambal subject Category:Philippine_cuisine.
- Sambal subject Category:Singaporean_cuisine.
- Sambal subject Category:Sri_Lankan_cuisine.
- Sambal subject Category:Surinamese_cuisine.
- Sambal type Condiment107810907.
- Sambal type Flavorer107809368.
- Sambal type Food100021265.
- Sambal type Foodstuff107566340.
- Sambal type HotSauce107830593.
- Sambal type HotSauces.
- Sambal type Ingredient107809096.
- Sambal type Matter100020827.
- Sambal type PhysicalEntity100001930.
- Sambal type Sauce107829412.
- Sambal type Substance100020090.
- Sambal type Food.
- Sambal type FunctionalSubstance.
- Sambal comment "Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Various recipes of sambals usually are served as hot and spicy condiments for dishes such as ikan bakar (grilled fish), ikan goreng (fried fish), ayam goreng (fried chicken), and soto. Sambal is a Malay loan-word of Javanese origin (sambel).".
- Sambal label "Sambal (cuisine)".
- Sambal label "Sambal".
- Sambal label "Sambal".
- Sambal label "Sambal".
- Sambal label "Sambal".
- Sambal label "Sambal".
- Sambal label "Sambal".
- Sambal label "Sambal".
- Sambal label "サンバル".
- Sambal label "參巴醬".
- Sambal sameAs Sambal.
- Sambal sameAs Sambal.
- Sambal sameAs Sambal_(cuisine).
- Sambal sameAs Sambal.
- Sambal sameAs Sambal.
- Sambal sameAs サンバル.
- Sambal sameAs 삼발.
- Sambal sameAs Sambal.
- Sambal sameAs Sambal.
- Sambal sameAs Sambal.
- Sambal sameAs m.01lzzr.
- Sambal sameAs Q1056554.
- Sambal sameAs Q1056554.
- Sambal sameAs Sambal.
- Sambal wasDerivedFrom Sambal?oldid=606028594.
- Sambal depiction Sambal_cobek.JPG.
- Sambal isPrimaryTopicOf Sambal.
- Sambal name "Sambal".