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- Sambal_stingray abstract "Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at food centres in Singapore. Catherine Ling of CNN describes Sambal stingray as one of the "40 Singapore foods we can't live without".".
- Sambal_stingray thumbnail BBQ_stingray.jpg?width=300.
- Sambal_stingray wikiPageID "39465792".
- Sambal_stingray wikiPageRevisionID "565259680".
- Sambal_stingray subject Category:Fish_dishes.
- Sambal_stingray subject Category:Singaporean_cuisine.
- Sambal_stingray comment "Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at food centres in Singapore. Catherine Ling of CNN describes Sambal stingray as one of the "40 Singapore foods we can't live without".".
- Sambal_stingray label "Sambal stingray".
- Sambal_stingray sameAs m.0vpsdkv.
- Sambal_stingray sameAs Q17053542.
- Sambal_stingray sameAs Q17053542.
- Sambal_stingray wasDerivedFrom Sambal_stingray?oldid=565259680.
- Sambal_stingray depiction BBQ_stingray.jpg.
- Sambal_stingray isPrimaryTopicOf Sambal_stingray.