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- Sanjeok abstract "Sanjeok (hangul: 산적; hanja: 散炙) is a Korean traditional cuisine made by grilling sliced beef and vegetables with seasonings, or frying it on a griddle. Almost all jeok is dredged with flour before frying, but sanjeok is the exception. In Bang In-yong's Cooking Method (hangul:요리제법), the word jeok on its own indicates sanjeok.According to its ingredients, sanjoek divided into beef sanjoek, green onion sanjoek, tteok (rice cake) sanjeok, dureub (edible shoots of a fatsia) sanjeok, matsutake sanjeok, jap sanjeok (including various ingredients), sasul sanjeok, and so on.".
- Sanjeok thumbnail Korean_cuisine-Songi_sanjeok-Pine_mushrooms_and_beef_brochette-01.jpg?width=300.
- Sanjeok wikiPageID "33535513".
- Sanjeok wikiPageRevisionID "555618000".
- Sanjeok hasPhotoCollection Sanjeok.
- Sanjeok subject Category:Korean_cuisine.
- Sanjeok subject Category:Meat_dishes.
- Sanjeok type Article100022903.
- Sanjeok type Artifact100021939.
- Sanjeok type Container103094503.
- Sanjeok type Crockery103133538.
- Sanjeok type Dish103206908.
- Sanjeok type Instrumentality103575240.
- Sanjeok type MeatDishes.
- Sanjeok type Object100002684.
- Sanjeok type PhysicalEntity100001930.
- Sanjeok type Tableware104381994.
- Sanjeok type Ware104550840.
- Sanjeok type Whole100003553.
- Sanjeok comment "Sanjeok (hangul: 산적; hanja: 散炙) is a Korean traditional cuisine made by grilling sliced beef and vegetables with seasonings, or frying it on a griddle. Almost all jeok is dredged with flour before frying, but sanjeok is the exception.".
- Sanjeok label "Sanjeok".
- Sanjeok sameAs m.0hgnhwb.
- Sanjeok sameAs Q7418536.
- Sanjeok sameAs Q7418536.
- Sanjeok sameAs Sanjeok.
- Sanjeok wasDerivedFrom Sanjeok?oldid=555618000.
- Sanjeok depiction Korean_cuisine-Songi_sanjeok-Pine_mushrooms_and_beef_brochette-01.jpg.
- Sanjeok isPrimaryTopicOf Sanjeok.