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- Sarburma abstract "Sarburma(Turkish: Etli kol böreği ) (also known simply as Burma in the Crimean Highlands among Tats; in Crimean sarmaq means to wrap and burmaq to curl, Ukrainian: сарбурма) is the Crimean traditional meat pie dish originating among ethnic Crimeans, currently widespread snack in Crimea.The main ingredients are traditional for the Crimean cuisine: lamb and dough. The same are used in another very popular Crimean dish, çibereks.Ingredients are: Fatty lamb (or beef) 600 cm3 of flour 2-3 tablespoonful of oil 1 or 2 onions 150 g margarine (butter) Spices (garlic, pepper etc.)Prepare an ordinary dough with flour, water and oil. Put it into the fridge. It's time to chop the lamp using two knives or through the meat grinder. Adding finely chopped onion, garlic and other spices like pepper, coriander we have the filling of our sarburma. Then take the dough from the fridge and divide it into 2 balls. Each of them to be rolled into thin ≈80-90 cm ∅ circles and put one on the other to make sarburma more laminated. Currently we can evenly spread the melted margarine and mince on the circles. Carefully wrap the sarburma and curl it like snail's shell. It would be better also to spread the melted margarine on the pan, where the sarburma will be placed. Eventually it leaves to bake sarburma for 30-35 minutes.".
- Sarburma ingredient Dough.
- Sarburma ingredient Lamb_and_mutton.
- Sarburma origin Crimea.
- Sarburma origin Ukraine.
- Sarburma servingTemperature "Hot".
- Sarburma thumbnail Sarburma.jpg?width=300.
- Sarburma type Main_course.
- Sarburma wikiPageExternalLink sarburma.
- Sarburma wikiPageExternalLink 0-21.
- Sarburma wikiPageID "32525575".
- Sarburma wikiPageRevisionID "565460490".
- Sarburma course Main_course.
- Sarburma hasPhotoCollection Sarburma.
- Sarburma mainIngredient "Lamb and dough".
- Sarburma name "Sarburma".
- Sarburma region "25".
- Sarburma served "Hot".
- Sarburma subject Category:Azerbaijani_cuisine.
- Sarburma subject Category:Bosnia_and_Herzegovina_cuisine.
- Sarburma subject Category:Crimean_cuisine.
- Sarburma subject Category:Lamb_dishes.
- Sarburma subject Category:Savoury_pies.
- Sarburma subject Category:Turkish_cuisine.
- Sarburma type Article100022903.
- Sarburma type Artifact100021939.
- Sarburma type Container103094503.
- Sarburma type Crockery103133538.
- Sarburma type Dish103206908.
- Sarburma type Instrumentality103575240.
- Sarburma type LambDishes.
- Sarburma type Object100002684.
- Sarburma type PhysicalEntity100001930.
- Sarburma type Tableware104381994.
- Sarburma type Ware104550840.
- Sarburma type Whole100003553.
- Sarburma type Food.
- Sarburma type FunctionalSubstance.
- Sarburma comment "Sarburma(Turkish: Etli kol böreği ) (also known simply as Burma in the Crimean Highlands among Tats; in Crimean sarmaq means to wrap and burmaq to curl, Ukrainian: сарбурма) is the Crimean traditional meat pie dish originating among ethnic Crimeans, currently widespread snack in Crimea.The main ingredients are traditional for the Crimean cuisine: lamb and dough.".
- Sarburma label "Sarburma".
- Sarburma sameAs m.0h1hpzr.
- Sarburma sameAs Q7423529.
- Sarburma sameAs Q7423529.
- Sarburma sameAs Sarburma.
- Sarburma wasDerivedFrom Sarburma?oldid=565460490.
- Sarburma depiction Sarburma.jpg.
- Sarburma isPrimaryTopicOf Sarburma.
- Sarburma name "Sarburma".