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- Satay abstract "Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), or sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, the Philippines, and Thailand, as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies. Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa. It is listed at number 14 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011.".
- Satay alias "Sate".
- Satay creatorOfDish Indonesian_cuisine.
- Satay ingredient Skewer.
- Satay origin Brunei.
- Satay origin Indonesia.
- Satay origin Malaysia.
- Satay origin Netherlands.
- Satay origin Singapore.
- Satay origin Suriname.
- Satay origin Thailand.
- Satay servingTemperature "Hot".
- Satay thumbnail Sate_Ponorogo.jpg?width=300.
- Satay wikiPageExternalLink indonesian-pork-satay.
- Satay wikiPageExternalLink detail.aspx?event8=1&prop24=SR_Title&e11=satay&e8=Quick%20Search&event10=1&e7=Recipe.
- Satay wikiPageExternalLink detail.aspx?event8=1&prop24=SR_Title&e11=satay&e8=Quick%20Search&event10=1&e7=Recipe.
- Satay wikiPageExternalLink satay-ayam-chicken-satay.html.
- Satay wikiPageExternalLink SateSellerNo2InJakarta.mp3.
- Satay wikiPageExternalLink sate-klopo-surabaya-indonesian-coconut-beef-satay.
- Satay wikiPageExternalLink authentic-balinese-indonesian-satay-chicken-270449.
- Satay wikiPageExternalLink satay-ayam-recipe.
- Satay wikiPageID "202447".
- Satay wikiPageRevisionID "606755509".
- Satay alternateName "Sate".
- Satay caption "Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia.".
- Satay country Indonesia.
- Satay course "Entrée or main course".
- Satay creator Indonesian_cuisine.
- Satay hasPhotoCollection Satay.
- Satay mainIngredient "Skewered and grilled meats with various sauces, mainly peanut sauce".
- Satay name "Satay".
- Satay region "Nationwide in Indonesia, also popular in Malaysia, Singapore, Brunei, Thailand, Suriname, and the Netherlands".
- Satay served "Hot".
- Satay variations "Numerous variations across Southeast Asia".
- Satay subject Category:Barbecue.
- Satay subject Category:Indonesian_cuisine.
- Satay subject Category:Malay_cuisine.
- Satay subject Category:Malaysian_cuisine.
- Satay subject Category:Meat_dishes.
- Satay subject Category:National_dishes.
- Satay subject Category:Philippine_cuisine.
- Satay subject Category:Singaporean_cuisine.
- Satay subject Category:Skewered_foods.
- Satay subject Category:Street_food.
- Satay type Article100022903.
- Satay type Artifact100021939.
- Satay type Container103094503.
- Satay type Crockery103133538.
- Satay type Dish103206908.
- Satay type Instrumentality103575240.
- Satay type NationalDishes.
- Satay type Object100002684.
- Satay type PhysicalEntity100001930.
- Satay type Tableware104381994.
- Satay type Ware104550840.
- Satay type Whole100003553.
- Satay type Food.
- Satay type FunctionalSubstance.
- Satay comment "Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), or sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.Satay originated in Java, Indonesia.".
- Satay label "Satay".
- Satay label "Satay".
- Satay label "Satay".
- Satay label "Satay".
- Satay label "Satay".
- Satay label "Sate".
- Satay label "Saté".
- Satay label "Saté".
- Satay label "Сате".
- Satay label "サテ".
- Satay label "沙嗲".
- Satay sameAs Satay.
- Satay sameAs Satay.
- Satay sameAs Sate.
- Satay sameAs Sate.
- Satay sameAs Saté.
- Satay sameAs サテ.
- Satay sameAs 사테.
- Satay sameAs Saté.
- Satay sameAs Satay.
- Satay sameAs Satay.
- Satay sameAs m.01crps.
- Satay sameAs Q209253.
- Satay sameAs Q209253.
- Satay sameAs Satay.
- Satay wasDerivedFrom Satay?oldid=606755509.
- Satay depiction Sate_Ponorogo.jpg.
- Satay isPrimaryTopicOf Satay.
- Satay name "Satay".