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- Sate_Padang abstract "Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. In Medan, a lot of Sate Padang use not only beef but also chicken and lamb.There are three types of sate padang, which are Sate Padang, Sate Padang Panjang, Sate Pariaman. The three types are differentiated by the colour of their sauce. Sate Padang Panjang usually has yellow-coloured sauce while Sate Pariaman has red-coloured sauce. Bearing the sauces are different, the taste of both Sate are different. While sate Padang has a variety of flavor blend from the two types of sate above.Fresh meat are boiled twice in a big drum filled with water to make the meat soft and juicy. Then, the meat is sliced into parts and spices are sprinkled on the meat. The boiled water will be used as a soup broth to make the sauce. Then the broth, mixed with 19 kinds of spices which have been smoothed and stirred with various kinds of chili. All seasoning are then put together and cooked for 15 minutes. Grill the sate when ready to eat, using charcoal from coconut shell.".
- Sate_Padang creatorOfDish Minangkabau_people.
- Sate_Padang origin Indonesia.
- Sate_Padang origin Padang.
- Sate_Padang origin West_Sumatra.
- Sate_Padang servingTemperature "Hot".
- Sate_Padang thumbnail Sate_Padang2.JPG?width=300.
- Sate_Padang wikiPageID "29076668".
- Sate_Padang wikiPageRevisionID "583380402".
- Sate_Padang caption "Sate Padang".
- Sate_Padang country "Indonesia".
- Sate_Padang course "Main course".
- Sate_Padang creator Minangkabau_people.
- Sate_Padang creator Padang_food.
- Sate_Padang hasPhotoCollection Sate_Padang.
- Sate_Padang mainIngredient "Beef meat and offals satay in thick yellow sauce".
- Sate_Padang name "Sate Padang".
- Sate_Padang region "Padang, West Sumatra".
- Sate_Padang served "Hot".
- Sate_Padang subject Category:Indonesian_cuisine.
- Sate_Padang type Food100021265.
- Sate_Padang type Matter100020827.
- Sate_Padang type PhysicalEntity100001930.
- Sate_Padang type Substance100020090.
- Sate_Padang type Food.
- Sate_Padang type FunctionalSubstance.
- Sate_Padang comment "Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. In Medan, a lot of Sate Padang use not only beef but also chicken and lamb.There are three types of sate padang, which are Sate Padang, Sate Padang Panjang, Sate Pariaman.".
- Sate_Padang label "Sate Padang".
- Sate_Padang sameAs Sate_Padang.
- Sate_Padang sameAs m.0dlnn6f.
- Sate_Padang sameAs Q7425996.
- Sate_Padang sameAs Q7425996.
- Sate_Padang sameAs Sate_Padang.
- Sate_Padang wasDerivedFrom Sate_Padang?oldid=583380402.
- Sate_Padang depiction Sate_Padang2.JPG.
- Sate_Padang isPrimaryTopicOf Sate_Padang.
- Sate_Padang name "Sate Padang".