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- Savoy_cabbage abstract "Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) is a variety of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable.Savoy cabbage can be used in a variety of recipes. It pairs well with red wine, apples, spices, horseradish and meat. It can be used for roulades, in stews and soups, as well as roasted plain and drizzled with olive oil.Cabbage that is heavy for its size with leaves that are unblemished and have a bright, fresh look are signs of desirable quality. Whole cabbages are preferred whenever possible as pre-cut or preshredded cabbage has a greatly diminished vitamin content. Peak season for most cabbages runs from November through April.Fresh whole cabbage will keep in the refrigerator for one to six weeks depending on type and variety. Hard green, white or red cabbages will keep the longest while the looser Savoy and Chinese varieties need to be consumed more quickly. It is necessary to keep the outer leaves intact without washing when storing since moisture hastens decay. Cabbage provides fiber, vitamins A, C, K and B6, folate, potassium, manganese, thiamin, calcium, iron and magnesium.".
- Savoy_cabbage thumbnail Savoy_Cabbage.jpg?width=300.
- Savoy_cabbage wikiPageExternalLink list?qlookup=11114&format=Full.
- Savoy_cabbage wikiPageExternalLink 100300447.
- Savoy_cabbage wikiPageID "3311599".
- Savoy_cabbage wikiPageRevisionID "602096272".
- Savoy_cabbage betacaroteneUg "600".
- Savoy_cabbage calciumMg "35".
- Savoy_cabbage carbs "6.1".
- Savoy_cabbage cholineMg "12.3".
- Savoy_cabbage fat "0.1".
- Savoy_cabbage fiber "3.1".
- Savoy_cabbage folateUg "80".
- Savoy_cabbage hasPhotoCollection Savoy_cabbage.
- Savoy_cabbage ironMg "0.4".
- Savoy_cabbage kj "113".
- Savoy_cabbage luteinUg "77".
- Savoy_cabbage magnesiumMg "28".
- Savoy_cabbage manganeseMg "0.18".
- Savoy_cabbage name "Cabbage, savoy, raw".
- Savoy_cabbage niacinMg "0.3".
- Savoy_cabbage note list?qlookup=11114&format=Full.
- Savoy_cabbage pantothenicMg "0.187".
- Savoy_cabbage phosphorusMg "42".
- Savoy_cabbage potassiumMg "230".
- Savoy_cabbage protein "2.0".
- Savoy_cabbage riboflavinMg "0.03".
- Savoy_cabbage sourceUsda "1".
- Savoy_cabbage sugars "2.27".
- Savoy_cabbage thiaminMg "0.07".
- Savoy_cabbage vitaUg "50".
- Savoy_cabbage vitb6Mg "0.19".
- Savoy_cabbage vitcMg "31".
- Savoy_cabbage viteMg "0.17".
- Savoy_cabbage vitkUg "68.8".
- Savoy_cabbage water "91.0".
- Savoy_cabbage zincMg "0.27".
- Savoy_cabbage subject Category:Brassica_oleracea.
- Savoy_cabbage subject Category:Food_plant_cultivars.
- Savoy_cabbage subject Category:Leaf_vegetables.
- Savoy_cabbage comment "Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) is a variety of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable.Savoy cabbage can be used in a variety of recipes. It pairs well with red wine, apples, spices, horseradish and meat.".
- Savoy_cabbage label "Brassica oleracea sabauda".
- Savoy_cabbage label "Brassica oleracea var. sabauda".
- Savoy_cabbage label "Chou de Milan".
- Savoy_cabbage label "Couve-lombarda".
- Savoy_cabbage label "Kapusta warzywna włoska".
- Savoy_cabbage label "Savooiekool".
- Savoy_cabbage label "Savoy cabbage".
- Savoy_cabbage label "Wirsing".
- Savoy_cabbage label "Савойская капуста".
- Savoy_cabbage sameAs Hlávková_kapusta.
- Savoy_cabbage sameAs Wirsing.
- Savoy_cabbage sameAs Brassica_oleracea_var._sabauda.
- Savoy_cabbage sameAs Chou_de_Milan.
- Savoy_cabbage sameAs Brassica_oleracea_sabauda.
- Savoy_cabbage sameAs Savooiekool.
- Savoy_cabbage sameAs Kapusta_warzywna_włoska.
- Savoy_cabbage sameAs Couve-lombarda.
- Savoy_cabbage sameAs m.0g55dfz.
- Savoy_cabbage sameAs Q154013.
- Savoy_cabbage sameAs Q154013.
- Savoy_cabbage wasDerivedFrom Savoy_cabbage?oldid=602096272.
- Savoy_cabbage depiction Savoy_Cabbage.jpg.
- Savoy_cabbage isPrimaryTopicOf Savoy_cabbage.