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- Sayur_lodeh abstract "Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu and tempeh all cooked in coconut milk soups and sometimes enrichen with chicken or beef stock. Sometimes green stink bean also mixed within sayur lodeh.The origin of the dish can be traced to Javanese people of Java. It is well-known to belong to the Javanese cuisine and has spread throughout Indonesia. The ingredients of Sayur Lodeh are similar to Sayur Asem, with the main difference in its soup, Sayur Lodeh is coconut milk-based while Sayur Asem is tamarind-based.".
- Sayur_lodeh ingredient Chayote.
- Sayur_lodeh ingredient Coconut_milk.
- Sayur_lodeh ingredient Eggplant.
- Sayur_lodeh ingredient Gnetum_gnemon.
- Sayur_lodeh ingredient Stock_(food).
- Sayur_lodeh ingredient Tempeh.
- Sayur_lodeh ingredient Tofu.
- Sayur_lodeh ingredient Vegetable.
- Sayur_lodeh ingredient Vigna_unguiculata_subsp._sesquipedalis.
- Sayur_lodeh origin Indonesia.
- Sayur_lodeh origin Java.
- Sayur_lodeh thumbnail Sayur_lodeh.JPG?width=300.
- Sayur_lodeh wikiPageID "29585730".
- Sayur_lodeh wikiPageRevisionID "567555228".
- Sayur_lodeh country Indonesia.
- Sayur_lodeh hasPhotoCollection Sayur_lodeh.
- Sayur_lodeh mainIngredient "Coconut milk, vegetables , chicken or beef stock".
- Sayur_lodeh name "Sayur lodeh".
- Sayur_lodeh region Java.
- Sayur_lodeh type Soup.
- Sayur_lodeh subject Category:Indonesian_soups.
- Sayur_lodeh subject Category:Javanese_cuisine.
- Sayur_lodeh type Dish107557434.
- Sayur_lodeh type Food100021265.
- Sayur_lodeh type IndonesianSoups.
- Sayur_lodeh type Matter100020827.
- Sayur_lodeh type Nutriment107570720.
- Sayur_lodeh type PhysicalEntity100001930.
- Sayur_lodeh type Soup107583197.
- Sayur_lodeh type Substance100020090.
- Sayur_lodeh type Food.
- Sayur_lodeh type FunctionalSubstance.
- Sayur_lodeh comment "Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu and tempeh all cooked in coconut milk soups and sometimes enrichen with chicken or beef stock. Sometimes green stink bean also mixed within sayur lodeh.The origin of the dish can be traced to Javanese people of Java. It is well-known to belong to the Javanese cuisine and has spread throughout Indonesia.".
- Sayur_lodeh label "Sajoer lodeh".
- Sayur_lodeh label "Sayur lodeh".
- Sayur_lodeh sameAs Sayur_lodeh.
- Sayur_lodeh sameAs Sajoer_lodeh.
- Sayur_lodeh sameAs m.0bmcfrg.
- Sayur_lodeh sameAs Q4208242.
- Sayur_lodeh sameAs Q4208242.
- Sayur_lodeh sameAs Sayur_lodeh.
- Sayur_lodeh wasDerivedFrom Sayur_lodeh?oldid=567555228.
- Sayur_lodeh depiction Sayur_lodeh.JPG.
- Sayur_lodeh isPrimaryTopicOf Sayur_lodeh.
- Sayur_lodeh name "Sayur lodeh".
