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- Scotch_woodcock abstract "Scotch woodcock is a savoury consisting of creamy, softly scrambled eggs served over toast that has been spread with anchovy paste or Gentleman's Relish.Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and University of Oxford.It was a well known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management".
- Scotch_woodcock ingredient Egg_(food).
- Scotch_woodcock origin United_Kingdom.
- Scotch_woodcock thumbnail Scotch_Woodcock.jpg?width=300.
- Scotch_woodcock wikiPageID "15202683".
- Scotch_woodcock wikiPageRevisionID "589738195".
- Scotch_woodcock caption "Scotch woodcock garnished with anchovy fillets and parsley".
- Scotch_woodcock country United_Kingdom.
- Scotch_woodcock hasPhotoCollection Scotch_woodcock.
- Scotch_woodcock mainIngredient "Eggs, toast, anchovy paste".
- Scotch_woodcock name "Scotch woodcock".
- Scotch_woodcock subject Category:British_snack_foods.
- Scotch_woodcock subject Category:Egg_dishes.
- Scotch_woodcock type Article100022903.
- Scotch_woodcock type Artifact100021939.
- Scotch_woodcock type Container103094503.
- Scotch_woodcock type Crockery103133538.
- Scotch_woodcock type Dish103206908.
- Scotch_woodcock type EggDishes.
- Scotch_woodcock type Instrumentality103575240.
- Scotch_woodcock type Object100002684.
- Scotch_woodcock type PhysicalEntity100001930.
- Scotch_woodcock type Tableware104381994.
- Scotch_woodcock type Ware104550840.
- Scotch_woodcock type Whole100003553.
- Scotch_woodcock type Food.
- Scotch_woodcock type FunctionalSubstance.
- Scotch_woodcock comment "Scotch woodcock is a savoury consisting of creamy, softly scrambled eggs served over toast that has been spread with anchovy paste or Gentleman's Relish.Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and University of Oxford.It was a well known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management".
- Scotch_woodcock label "Scotch woodcock".
- Scotch_woodcock label "Scotch woodcock".
- Scotch_woodcock sameAs Scotch_woodcock.
- Scotch_woodcock sameAs m.03hlqw2.
- Scotch_woodcock sameAs Q7435554.
- Scotch_woodcock sameAs Q7435554.
- Scotch_woodcock sameAs Scotch_woodcock.
- Scotch_woodcock wasDerivedFrom Scotch_woodcock?oldid=589738195.
- Scotch_woodcock depiction Scotch_Woodcock.jpg.
- Scotch_woodcock isPrimaryTopicOf Scotch_woodcock.
- Scotch_woodcock name "Scotch woodcock".