Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Scrapple> ?p ?o. }
Showing items 1 to 39 of
39
with 100 items per page.
- Scrapple abstract "Scrapple, also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a rural American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania and Virginia). Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.".
- Scrapple alias "Pon haus, Krepples".
- Scrapple ingredient Buckwheat.
- Scrapple ingredient Cornmeal.
- Scrapple ingredient Flour.
- Scrapple ingredient Mush_(cornmeal).
- Scrapple ingredient Spice.
- Scrapple origin United_States.
- Scrapple thumbnail Plate_of_scrapple.jpg?width=300.
- Scrapple wikiPageExternalLink about.htm.
- Scrapple wikiPageExternalLink applescrapple.html.
- Scrapple wikiPageID "301873".
- Scrapple wikiPageRevisionID "605091948".
- Scrapple alternateName "Pon haus, Krepples".
- Scrapple caption "A plate of scrapple".
- Scrapple country United_States.
- Scrapple hasPhotoCollection Scrapple.
- Scrapple mainIngredient "mush of pork, cornmeal, flour, buckwheat flour, spices".
- Scrapple name "Scrapple".
- Scrapple type Pudding.
- Scrapple subject Category:American_cuisine.
- Scrapple subject Category:Cuisine_of_Philadelphia,_Pennsylvania.
- Scrapple subject Category:Offal.
- Scrapple subject Category:Pennsylvania_Dutch_cuisine.
- Scrapple subject Category:Puddings.
- Scrapple type Food.
- Scrapple type FunctionalSubstance.
- Scrapple comment "Scrapple, also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.".
- Scrapple label "Scrapple".
- Scrapple label "Scrapple".
- Scrapple sameAs Scrapple.
- Scrapple sameAs 스크래플.
- Scrapple sameAs m.01r_dp.
- Scrapple sameAs Q5366160.
- Scrapple sameAs Q5366160.
- Scrapple wasDerivedFrom Scrapple?oldid=605091948.
- Scrapple depiction Plate_of_scrapple.jpg.
- Scrapple isPrimaryTopicOf Scrapple.
- Scrapple name "Scrapple".